Iron for Vegans and Vegetarians
Iron deficiency anemia is a worldwide problem and often vegetarian and vegan diets are seen as a risk for this nutrient deficiency.
Release Date: July 29, 2013
- Member Price
- $24.00
- Nonmember Price
- $54.00
Iron deficiency anemia is a worldwide problem and often vegetarian and vegan diets are seen as a risk for this nutrient deficiency.
Release Date: July 29, 2013
This presentation will take a fresh, thought-provoking look at veganism, debunk myths and provide the clinician with the tools to better assess the true role veganism plays in a client's life.
Release Date: February 20, 2020
Nutrition professionals are confronted with the difficulty of deciphering what veganism means to a client and assessing how to treat without enabling the eating disorder.
Release Date: February 14, 2020
This product is free for VN DPG members. This webinar was presented live on February 10, 2021. As of 2019, 25% of 25- to 34- year old Americans report that they are vegan or vegetarian. In fact, sales of vegan foods rose 10x faster than food sales as a whole in 2018, and even "Big...
Release Date: February 10, 2021
Date: November 17 Time: 1 - 2 p.m. (Central time) Vitamin B12 is normally obtained from animal foods and presents some challenges to vegan nutrition. This presentation will review the strength of the research to date regarding Vitamin B12 and Vegan Diets. It will be discussed how...
Release Date: November 17, 2021
Since long chain Omega-3 fatty acids are found primarily in cold water fish and to a much lesser extent to eggs, lacto-ovo vegetarians consume very little and vegans generally have none in their diets.
Release Date: March 24, 2021
This product is free for VN DPG members. This webinar was presented live on October 3, 2017. In recent years, there has been an increasing popularity of plant-based vegetarian and vegan diets. This in part is due to the general population's growing interest in healthier eating, as well as...
Release Date: October 3, 2017
This webinar was presented live on September 11, 2019. While it was once thought that vitamin B12 deficiency was extremely rare and found only among some vegans, new research shows that B12 deficiency is a worldwide problem. It is now known that a wide range of the public can develop B12...
Release Date: September 11, 2019
This presentation will include dietary recommendations for primary and secondary prevention of atherosclerotic cardiovascular disease, discussions on cardioprotective dietary patterns, evidence on controversies, and latest recommendations.
Release Date: May 19, 2021
Interest in plant-based diets has led us to examine the benefits and evidence-based research regarding the protein quality, digestibility and scoring of canned beans as part of a healthy diet.
Release Date: March 31, 2021
From popular documentaries touting the desirability of vegan diets to alarm calls from environmental activists on the climate hazards of eating meat, many athletes have questions about plant-based diets.
Release Date: May 27, 2020
In addition to digestive health, she specializes in vegan and vegetarian nutrition.
Release Date: November 12, 2020