This presentation will take a fresh, thought-provoking look at veganism, debunk myths and provide the clinician with the tools to better assess the true role veganism plays in a client's life.
Release Date: February 20, 2020
Nutrition professionals are confronted with the difficulty of deciphering what veganism means to a client and assessing how to treat without enabling the eating disorder.
Release Date: February 14, 2020
This product is free for VN DPG members. This webinar was presented live on February 10, 2021. As of 2019, 25% of 25- to 34- year old Americans report that they are vegan or vegetarian. In fact, sales of vegan foods rose 10x faster than food sales as a whole in 2018, and even "Big...
Release Date: February 10, 2021
Well-planned vegetarian and vegan diets in pregnancy can provide complete nutrition and be healthy for mom and baby. Learn the latest in plant-based pregnancy, including omega-3s, choline and vitamin B12.
Release Date: March 14, 2022
This product is free for VN members. This webinar was presented live on November 17, 2021. Vitamin B12 is normally obtained from animal foods and presents some challenges to vegan nutrition. This presentation will review the strength of the research to date regarding Vitamin B12 and...
Release Date: November 17, 2021
Student Member Price: $10.00 As the practice of veganism (the #1 health trend in the last several years) continues to expand, so does the controversy around treating these clients within the eating disorder community, as clinicians confront the limited and conflicting research on the validity...
Release Date: December 8, 2021
Since long chain Omega-3 fatty acids are found primarily in cold water fish and to a much lesser extent to eggs, lacto-ovo vegetarians consume very little and vegans generally have none in their diets.
Release Date: March 24, 2021
This webinar will provide an update on how to recognize B12 deficiency, assess and interpret B12 status and overview treatment options.
Release Date: September 11, 2019
Highlights of this edition include: A comprehensive look at nutrition assessment and updated nutrition recommendations for each stage of chronic kidney disease Guidelines for diagnosing malnutrition and how this might impact the patient with chronic kidney disease at any stage Updated...
Release Date: October 1, 2022
This presentation will include dietary recommendations for primary and secondary prevention of atherosclerotic cardiovascular disease, discussions on cardioprotective dietary patterns, evidence on controversies, and latest recommendations.
Release Date: May 19, 2021
Interest in plant-based diets has led us to examine the benefits and evidence-based research regarding the protein quality, digestibility and scoring of canned beans as part of a healthy diet.
Release Date: March 31, 2021
From popular documentaries touting the desirability of vegan diets to alarm calls from environmental activists on the climate hazards of eating meat, many athletes have questions about plant-based diets.
Release Date: May 27, 2020
In addition to digestive health, she specializes in vegan and vegetarian nutrition.
Release Date: November 12, 2020
