Getting Started in Quality Improvement and Research for the RDN/DTR

The nutrition professional collects and analyzes an amazing amount of data every day. With their unique lens, data collected everyday can be turned into impactful standards of care and improve nutritional outcomes. This module will explain the importance for the RDN/DTR to get involved in Quality Improvement (QI) & Research projects. Examples of both research and QI projects initiated and published by RDNs will be reviewed.

CPE Level: 2
CPEU: 0.75

The CPE associated with this activity expires on 05/31/2024.

Performance Indicators

• 6.1.3 Conceptualizes and articulates clear research questions or problems and formulates hypotheses.
• 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
• 7.4.8 Evaluates, communicates and documents quality management activities, outcomes and recommendations to advance knowledge, to change practice and to enhance effectiveness of services.

Learning Objectives

• Discuss why it is essential for the RDN/DTR to be involved in quality improvement and research.
• Describe a research or Quality Improvement project.
• Identify ways to share outcomes including publications.

Speakers

Deborah Abel Ph.D., RDN, LDN

Deborah Abel, PhD, RDN, LDN, is director of the Graduate Certificate in Pediatric Nutrition Program and clinical associate professor in the Department of Dietetics and Nutrition, Florida International University (FIU). She was a neonatal pediatric dietitian in the NICU at Riley Hospital IU Health and completed her doctoral research on the premature infant; she joined FIU and continued the development of online pediatric nutrition courses. Dr. Abel received a US Patent for the development of a unique neonatal nutrition assessment system in the NICU (2011). During her career spanning over 30 years, she also has had extensive leadership and management experience as director/manager of food and nutrition services.

Heather Evans MS, RDN, LDN, CNSC, CLC

Heather Evans, MS, RDN, LDN, CNSC, CLC, is a Medical Science Liaison for Reckitt (Mead Johnson Nutrition). She has over 20 years of research and clinical experience in the field of nutrition for women, infants, and children. Her focus is allergy, gastroenterology, intensive care and clinical investigation. Heather has been an advisory board member for the International Hospital Federation focused on Infant Feeding. Her research team won a state award for their work on Neonatal Bone Health. She is an influential educator, leader, and advisor for clinical and research teams in the pursuit of quality science and healthcare outcomes. Her future goal is to improve science communication.