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The practice exam consists of 200+ practice questions, each with answer feedback and references. Learners can complete the questions by exam outline category, theme or by completing a timed practice exam, which includes a 3-hour timer and 150 random questions to simulate the certification exam.
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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
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The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes
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From Deficiency to Sufficiency: Evidence-based Strategies for Registered Dietitian's Managing Magnesium
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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners (eBook)
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CPEU: 1.0
From Clients to Community: Building a Sustainable Subscription-Based Business as a Dietitian
Learn how dietitians can grow sustainable businesses using subscription-based models, covering setup, key success metrics and engagement strategies to build loyal, connected communities and create recurring income while scaling their practice effectively.
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CPEU: 1.5
Beyond the Stage: Interdisciplinary Care for the Mental, Nutritional and Physical Wellbeing of Performing Artists
This session explores the unique physical, nutritional and mental health needs of performing artists. Learners will gain interdisciplinary strategies, including CBT, injury prevention and culturally sensitive care; to support artist wellbeing, resilience and career longevity across diverse performing arts communities.
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CPEU: 1.25
Exploring Ethics in Education and Your Clinical Practice
Enhance your ethical competence and critical thinking skills through this webinar that explores humanizing patient interactions, addressing personal bias, and navigating cultural and religious diversity.
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