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Training Modules

End of Life Nutrition Care Microcertificate

Advance your expertise with the End of Life Nutrition Care Microcertificate. This self-paced, interactive course is designed for RDNs seeking to enhance their practice or affirm existing skills. Apply evidence-based guidelines through a three-case study assessment focused on the complex challenges of end of life care.

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Award Winning

Pocket Guide to Eating Disorders, 3rd Ed. (eBook)

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Award Winning

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners

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New Award Winning

Pediatric Nutrition, 9th Ed.

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ASPEN Adult Nutrition Support Core Curriculum, 4th Ed.

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Navigating Cultural Preferences in Dysphagia Management

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Workplace Burnout: The Impact of Fear

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The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes

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Accommodations, Allergies and Advocacy in School Meals

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Excelling in the Retail Food Industry Certificate of Training

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Nutrition in Kidney Disease Certificate of Training

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From Deficiency to Sufficiency: Evidence-based Strategies for Registered Dietitian's Managing Magnesium

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Iron in Focus: Practical Approaches for Dietetic Practice

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Micronutrient Webinar Series Bundle

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Exploring Ethics in Education and Your Clinical Practice

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Award Winning

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners (eBook)

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New! Shop Academy Merchandise Year Round

Discover premium Academy merchandise that lets you wear your passion with pride. Shop apparel, mugs, pins, accessories, and gifts created for nutrition and dietetics professionals.

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Pocket Guide to Eating Disorders

The third edition of the Pocket Guide to Eating Disorders delivers practical, evidence-based guidance to help you recognize, assess and address disordered eating. Challenge common misconceptions, strengthen your clinical confidence, and support better outcomes with informed, compassionate care.

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Online Learning

CPEU: 1.5

From Pilot to Policy: Late-Breaking Updates on Food as Medicine and Medicaid Integration

This panel explores California's efforts to make Food as Medicine a permanent Medicaid benefit, highlighting national policy tools, implementation strategies and lessons from a San Francisco health center. The discussion emphasizes advancing equitable patient care through innovative FAM programs.

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CPEU: 1.5

Building a Resilient Workforce: Strategies for RDN/NDTR Retention and Engagement

This session offers practical strategies to boost RDN/NDTR retention through competitive compensation, professional growth, flexible work options and inclusive support networks. Panelists share real-world approaches that improve satisfaction, reduce turnover and strengthen care across diverse practice settings.

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CPEU: 1.5

From Kitchen to Clinic: Addressing Cross-Contact, Dining Challenges and Myths in Celiac Disease

This session addresses celiac disease challenges like cross-contact, dining out and dating, providing evidence-based guidance and new assessment tools to reduce patient anxiety. Experts clarify misinformation, discuss shared equipment risks and offer strategies for standardized nutrition assessment and education in clinical practice.

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Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

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