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Recorded Webinars

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  • b-12 Webinar Clinical Insight into Vitamin B12 Deficiency and Treatment Options This webinar will provide an update on how to recognize B12 deficiency, assess and interpret B12 status and overview treatment options. Add to Cart
  • Fitness After 50 webinar Fitness After 50: Key Elements of Physical Fitness and Healthy Aging This webinar will translate the latest science on aging and fitness into practical recommendations. Add to Cart
  • Food After 50 Webinar Food After 50: What You Should Know About Nutrition and Optimal Aging This webinar will translate the latest science on aging and nutrition into actionable steps. Add to Cart
  • Standing for Science Webinar Identifying and Analyzing Credible Nutrition Research in the Misinformation Age In this webinar, you learn how to be a leader in our field as a clear, reliable source of nutrition information for your clients. Add to Cart

New Titles

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  • Cover of Communicating Nutrition: The Authoritative Guide Communicating Nutrition: The Authoritative Guide This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings. Add to Cart
  • Six Factors to Fit: Weight Loss that Works for You! Six Factors to Fit: Weight Loss that Works for You! Six Factors to Fit is a habits-based program that uses personalized nutritional nudges and lifestyle habit tweaks instead of generic advice to help readers lose weight in a healthy way. Add to Cart
  • Dish Up a Kidney-Friendly Meal National Kidney Diet: Dish Up a Kidney-Friendly Meal Based on the new practice guidelines for chronic kidney disease, this updated placemat-sized client handout for patients not on dialysis is part of the new National Kidney Diet. Add to Cart
  • Dish Up a Dialysis-Friendly Meal National Kidney Diet: Dish Up a Dialysis-Friendly Meal Based on the new practice guidelines for chronic kidney disease, this placemat-sized client handout for patients on dialysis is part of the new National Kidney Diet. Add to Cart

New eReader Titles

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  • Pocket Guide to Pediatric Nutrition Assessment, 3rd Ed. (eBook) Pocket Guide to Pediatric Nutrition Assessment, 3rd Ed. (eBook) This essential pocket guide contains the most current tools, language, and expert guidelines for assessing the nutritional status of infants, children, and adolescents as the first step of the Nutrition Care Process. Add to Cart
  • Infant and Pediatric Feedings Infant and Pediatric Feedings, 3rd Ed. (eBook) This third edition provides updated guidelines on the storage, handling and preparation of human milk and formula in health care facilities and also covers new and emerging topics. Add to Cart
  • Research: Successful Approaches in Nutrition and Dietetics, Fourth Edition -- eBook Cover Research: Successful Approaches in Nutrition and Dietetics, 4th Ed. (eBook) This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice. Add to Cart
  • Health Professional Health Professional's Guide to Nutrition Management of Thyroid Disease (eBook) This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Add to Cart

Eatright Essentials

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  • Eating Healthy on a Budget Eatright Essentials: Eating Healthy on a Budget This set provides budget-friendly tips and tools on a variety of topics, including big-batch cooking, quick and easy meals and snacks, grocery shopping, meal planning for diabetes, vegetarian eating, college students and more. Add to Cart
  • Cooking Basics Cover Eatright Essentials: Cooking Basics These handouts cover a variety of topics for clients wanting to cook healthy meals at home, including advance prep cooking, finding healthy recipes, healthy cooking methods and equipment, food safety, how to make sauces, salad dressing, one-pot meals and more. Add to Cart
  • Heart-Healthy Eating Eatright Essentials: Heart-Healthy Eating Help your clients learn about important heart health topics, including dining out and cooking, reading food labels, meatless meals, omega-3 fats, plant stanols and sterols, sodium, grocery shopping and more. Add to Cart
  • Healthy Meal Planning and Shopping Eatright Essentials: Healthy Meal Planning and Shopping Use these handouts to help your clients learn about meal planning for gluten-free diets, diabetes, heart health, and vegetarian and Mediterranean-style eating; and offer guidance on shopping, label reading, food safety, and more. Add to Cart

Clinical Resources

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  • Academy of Nutrition and Dietetics Pocket Guide to Parenteral Nutrition, 2nd Ed. Pocket Guide to Parenteral Nutrition, 2nd Ed. Written and reviewed by parenteral nutrition experts, this fully updated and evidence-based guide can be used by the nutrition support team in hospitals, long-term care facilities, and home or hospice settings. Add to Cart
  • Nutrition Care of the Older Adult Nutrition Care of the Older Adult, 3rd Ed. This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for aging adults. Add to Cart
  • b-12 Webinar Clinical Insight into Vitamin B12 Deficiency and Treatment Options This webinar will provide an update on how to recognize B12 deficiency, assess and interpret B12 status and overview treatment options. Add to Cart
  • The Health Professional Health Professional’s Guide to Gastrointestinal Nutrition This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions. Add to Cart

Food & Nutrition Magazine®

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  • Food & Nutrition Magazine: Volume 9, Issue 2 Cover Food & Nutrition Magazine®: Volume 9, Issue 2 Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Yogurt Makers, Saving for Retirement, Tips for Career Success; Sneezing, Wheezing and Difficulty Breathing; The Role of Sleep in Health; My Global Table: Afghanistan; Savor: Grain Berries and Kitchen Hacks: Making the Most of Yogurt. Add to Cart
  • Cover for Food & Nutrition Magazine Food & Nutrition Magazine®: Volume 9, Issue 1 2020 Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health. Add to Cart
  • Food and Nutrition Cover Food & Nutrition Magazine®: November/December 2019 Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Rolling Pins, Winning the Internship Match Game, Campus Dining Today and Tomorrow, Micronutrients: Copper, My Global Table: Mexico, Savor: Dates and Delight in Dried Fruits. Add to Cart
  • Food and Nutrition Magazine Cover Food & Nutrition Magazine®: September/October 2019 Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Slice it Right: Cheese Knives, Ask: Golden Berries, Hearty Harvest Cooking, The History of Vegetarian Diets, Variations of Tomato Sauces, My Global Table: Sweden, and Micronutrients: Folate. Add to Cart

Diabetes Nutrition

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  • The Role of MNT and RDNs in the Prevention and Treatment of Prediabetes and Type 2 Diabetes Webinar The Role of MNT and RDNs in the Prevention and Treatment of Prediabetes and Type 2 Diabetes Increasing evidence demonstrates that medical nutrition therapy (MNT) administered by RDNs effectively aids in the management of obesity, prediabetes and type 2 diabetes. Learn the importance of MNT in the management of prediabetes and type 2 diabetes, and how RDNs can effectively apply this knowledge into their daily practice. Add to Cart
  • Choose Your Foods: Food Lists for Diabetes Choose Your Foods: Food Lists for Diabetes This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes. Add to Cart
  • Choose Your Foods: Match Your Insulin to Your Carbs Choose Your Foods: Match Your Insulin to Your Carbs Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level. Add to Cart
  • Enjoy Foods of the World Diabetes Guide to Enjoying Foods of the World With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan. Add to Cart

Counseling and Education

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  • Pocket Guide to Spanish for the Nutrition Professional, 3rd Ed. Pocket Guide to Spanish for the Nutrition Professional, 3rd Ed. Be prepared to effectively communicate with your Spanish-speaking patients or clients with this handy pocket guide that supports today’s focus on cultural sensitivity. Add to Cart
  • Hands on Nutrition Education Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks. Add to Cart
  • Cover of the Cultural Competency for Nutrition Professionals eReader on Tablet Cultural Competency for Nutrition Professionals This online publication provides an overview of 28 cultures and their food practices with the goal of supporting appropriate health care for serving diverse patient populations. Add to Cart
  • Standing for Science Webinar Identifying and Analyzing Credible Nutrition Research in the Misinformation Age In this webinar, you learn how to be a leader in our field as a clear, reliable source of nutrition information for your clients. Add to Cart

Food Allergies and Intolerances

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  • Webinar: Can We Prevent Food Allergies? Early Feeding and Diet Diversity Can We Prevent Food Allergies? Early Feeding and Diet Diversity Speakers will delve into the science of what we know about the intersection of diet and immunology for an overview of the current science in nutrition intervention and food allergy prevention. Add to Cart
  • A Health Pro Health Professional's Guide to Food Allergies and Intolerances This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Add to Cart
  • Celiac Disease Nutrition Guide Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy) This is the essential guide for people diagnosed with celiac disease, dermatitis herpetiformis or non-celiac gluten sensitivity. Add to Cart
  • Gluten-Free Strategies for Clients with Multiple Diet Restrictions Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed. A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. Add to Cart

Weight Management

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  • Choose Your Foods: Food Lists for Weight Management Choose Your Foods: Food Lists for Weight Management This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management. Add to Cart
  • Dish Up a Healthy Meal Dish Up a Healthy Meal This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating. Add to Cart
  • The cover for the eBook version of Counseling Overweight Adults Counseling Overweight Adults: The Lifestyle Patterns Approach and Toolkit (eBook) This publication features tools and resources designed to help you and your patient overcome weight-loss obstacles. Add to Cart
  • Optimizing Care for the Bariatric Surgery Patient Webinar Optimizing Care for the Bariatric Surgery Patient This presentation will provide RDNs with best practice applications to improve their care for bariatric patients. Add to Cart

Pediatric Nutrition

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  • Webinar: Chalk vs Cheese: Examining Disordered Eating on the Autism Spectrum Chalk vs Cheese: Examining Disordered Eating on the Autism Spectrum Two experienced clinicians will compare typical patterns of disordered eating for the autism cohort and discuss how it both fits the clinical understanding as well as the ways that it does not match the archetypal eating disorder profile. Add to Cart
  • Pocket Guide to Pediatric Nutrition Assessment, Third Edition Pocket Guide to Pediatric Nutrition Assessment, 3rd Ed. This essential pocket guide contains the most current tools, language, and expert guidelines for assessing the nutritional status of infants, children, and adolescents as the first step of the Nutrition Care Process. Add to Cart
  • Academy of Nutrition and Dietetics Pocket Guide to Pediatric Weight Management, 2nd Ed. Pocket Guide to Pediatric Weight Management, 2nd Ed. (eBook) This new eBook edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice. Add to Cart
  • Screenshot of Pediatric Nutriiton Care Manual Pediatric Nutrition Care Manual The Pediatric Nutrition Care Manual is a fully realized Web-based diet manual with more than 40 major topics. Purchase

Career Resources

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  • Webinar: Dietetic Career Hack Dietetic Career Hack: The Complete Networking and Resume Guide This webinar will leave attendees with effective strategies for building a standout resume and online profile, sparking confidence to land that dream job. Add to Cart
  • Webinar: Alexa, Play My Favorite Podcast: Why Podcasts are the New Blogs Alexa, Play My Favorite Podcast: Why Podcasts are the New Blogs This webinar features steps for getting started with your own successful podcast, tips for being a guest on other shows, and best practices for integrating your podcast into your brand or company platform and promoting it to the world. Add to Cart
  • Compensation & Benefits Survey of the Dietetics Profession Compensation & Benefits Survey of the Dietetics Profession 2019 Based on the ninth nationwide survey of nutrition and dietetics practitioners, this comprehensive report details the compensation for dozens of core dietitian and dietetic technician jobs, broken down by region, education, experience, supervisory responsibility and much more. Add to Cart
  • Launching Your Career in Nutrition and Dietetics Launching Your Career in Nutrition and Dietetics, 2nd Ed. Comprehensive and essential guidebook to help you thrive in the classroom, the internship and your first job. Add to Cart

Consumer Nutrition Resources

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  • Six Factors to Fit: Weight Loss that Works for You! Six Factors to Fit: Weight Loss that Works for You! Six Factors to Fit is a habits-based program that uses personalized nutritional nudges and lifestyle habit tweaks instead of generic advice to help readers lose weight in a healthy way. Add to Cart
  • Food & Fitness After 50 Food & Fitness After 50: Eat Well, Move Well, Be Well Help your clients realize that it's never too late to eat right and exercise the smart way. This book translates the latest science on aging, nutrition and exercise into simple actionable steps. Add to Cart
  • Academy of Nutrition and Dietetics Complete Food & Nutrition Guide, 5th Ed. Academy of Nutrition and Dietetics Complete Food & Nutrition Guide, 5th Ed. This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans. Add to Cart
  • Expect the Best Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy, 2nd Ed. A guide for new and future parents addressing nutrition and lifestyle habits, from preconception to post-delivery. Add to Cart
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