Nutrition & Diagnosis-Related Care, 9th Ed.
This one-stop resource offers comprehensive patient care strategies for the registered dietitian nutritionist working in any collaborative, interdisciplinary care setting.
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Pocket Guide to Nutrition Assessment, 4th Ed.
This essential pocket guide details how to conduct a complete nutrition assessment as a first step in the Nutrition Care Process.
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Health Professional's Guide to Nutrition, Diabetes, and Pregnancy
This professional resource addresses the comprehensive nutrition care from preconception to postpartum of both preexisting diabetes and gestational diabetes during pregnancy.
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Health Professional's Guide to Gastrointestinal Nutrition, 2nd Ed.
An interdisciplinary team of registered dietitian nutritionists, physicians, and pharmacists updated this popular resource to present key knowledge and evidence-based practical guidance for health professionals providing nutrition care for pediatric and adult patients with gastrointestinal disorders.
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Evidence-Based Dietary Recommendations to Reduce Cardiovascular Disease Risk
During this webinar, attendees will learn about recommendations—specifically targeting the management of elevated LDL-cholesterol and blood pressure—as well as strategies to implement the recommendations to help patients achieve heart-healthy diets.
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Nutrition Management of Thyroid Disease: What RDNs Need to Know
This webinar will examine the role of the thyroid in nutrition care, including medication management and the unique dietary needs for various thyroid conditions.
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A Fork in the Road: Responsible Approaches to Ethical Dilemmas
Join members of the Academy’s Ethics Committee as they help attendees determine the appropriate course of action for a potential ethics violation.
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Playing it Safe; Safe Nutrition Practices in the NICU
Come hear from pediatric nutrition experts on process of working with a multidisciplinary team to develop and update feeding guidelines for infants in a children's hospital.
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Academy of Nutrition and Dietetics Pocket Guide to Neonatal Nutrition, 3rd Ed. (eBook)
This third edition has been updated by experts in neonatal nutrition to reflect the latest research, guidelines, and tools for pediatric practitioners caring for neonates.
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Pocket Guide to Nutrition Assessment, 4th Ed. (eBook)
This essential pocket guide details how to conduct a complete nutrition assessment as a first step in the Nutrition Care Process.
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Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery, 3rd Ed. eBook
Experts in metabolic and bariatric surgery have updated this easy-to-use pocket guide to reflect the latest research, guidelines, and tools for practitioners working in any setting with patients undergoing metabolic and bariatric surgery.
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Oncology Nutrition for Clinical Practice, 2nd Ed. (eBook)
This comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in oncology nutrition clinical practice.
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Pocket Guide to Parenteral Nutrition, 2nd Ed.
Written and reviewed by parenteral nutrition experts, this fully updated and evidence-based guide can be used by the nutrition support team in hospitals, long-term care facilities, and home or hospice settings.
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Nutrition Care of the Older Adult, 3rd Ed.
This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for aging adults.
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Health Professional’s Guide to Gastrointestinal Nutrition
This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.
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Research: Successful Approaches in Nutrition and Dietetics, 4th Ed.
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
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Pocket Guide to Spanish for the Nutrition Professional, 3rd Ed.
Be prepared to effectively communicate with your Spanish-speaking patients or clients with this handy pocket guide that supports today’s focus on cultural sensitivity.
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Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning
Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks.
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Cultural Competency for Nutrition Professionals
This online publication provides an overview of 28 cultures and their food practices with the goal of supporting appropriate health care for serving diverse patient populations.
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Identifying and Analyzing Credible Nutrition Research in the Misinformation Age
In this webinar, you learn how to be a leader in our field as a clear, reliable source of nutrition information for your clients.
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Pocket Guide to Pediatric Nutrition Assessment, 3rd Ed.
This essential pocket guide contains the most current tools, language, and expert guidelines for assessing the nutritional status of infants, children, and adolescents as the first step of the Nutrition Care Process.
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Pocket Guide to Pediatric Weight Management, 2nd Ed. (eBook)
This new eBook edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.
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Pediatric Nutrition Care Manual
The Pediatric Nutrition Care Manual is a fully realized Web-based diet manual with more than 40 major topics.
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Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs, 2nd Ed.
This pocket guide is an essential tool for any registered dietitian nutritionist working with children with special health care needs.
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Eatright Essentials: Eating Healthy on a Budget
This set provides budget-friendly tips and tools on a variety of topics, including big-batch cooking, quick and easy meals and snacks, grocery shopping, meal planning for diabetes, vegetarian eating, college students and more.
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Eatright Essentials: Cooking Basics
These handouts cover a variety of topics for clients wanting to cook healthy meals at home, including advance prep cooking, finding healthy recipes, healthy cooking methods and equipment, food safety, how to make sauces, salad dressing, one-pot meals and more.
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Eatright Essentials: Heart-Healthy Eating
Help your clients learn about important heart health topics, including dining out and cooking, reading food labels, meatless meals, omega-3 fats, plant stanols and sterols, sodium, grocery shopping and more.
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Eatright Essentials: Healthy Meal Planning and Shopping
Use these handouts to help your clients learn about meal planning for gluten-free diets, diabetes, heart health, and vegetarian and Mediterranean-style eating; and offer guidance on shopping, label reading, food safety, and more.
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Food & Nutrition Magazine®: Volume 11, Issue 1 (plus CPE quiz)
Topics in this issue include Fish Spatulas: Dive in with a Multipurpose Utensil; Diverse Voices; Inspire; Tried and True Recipes; Nutrition for Rheumatoid Arthritis; Intersection of Human and Planet Health; Savor: Ginger; Q: What are Lupini Beans? and Q: What is the “climatarian diet”?.
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Food & Nutrition Magazine®: Volume 10, Issue 5 (plus CPE quiz)
Topics in this issue include Discover: Bench and Bowl Scrapers; Couscous: A Carb for Sharing; Healthy Kitchen Hacks: Baking Better Quick Breads; A Primer on Open Science; Small Intestinal Bacterial Overgrowth; The Evolution of Dining Technology.
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Food & Nutrition Magazine®: Volume 10, Issue 4 (plus CPE quiz)
Topics in this issue include Griddles: Versatile Cooking for Solo or Family-Sized Meals; Diverse Voices; SPF: Sun Protection Foods; What to Know About PCOS; The Job You Didn’t Know You Lost; Satisfying Snacks (recipes); Savor: Plums; Healthy Kitchen Hacks: Pantry Storage Basics.
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Food & Nutrition Magazine®: Volume 10, Issue 3 (plus CPE quiz)
Topics in this issue include Culinary Brushes: Exploring Pastry and Basting Brushes; Salmon: A Firm Fish with Rich, Buttery Flavor; Healthy Kitchen Hacks: Painting on Flavor; On the Side (recipes); When Picky Turns Problematic: What to know about ARFID; A Complex Connection: How What You Eat May Influence Mood and Depression; Sesame Becomes the Ninth Major Allergen in the U.S.
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Choose Your Foods: Food Lists for Diabetes
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
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Choose Your Foods: Match Your Insulin to Your Carbs
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
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Diabetes Guide to Enjoying Foods of the World
With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
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Health Professional's Guide to Nutrition, Diabetes, and Pregnancy
This professional resource addresses the comprehensive nutrition care from preconception to postpartum of both preexisting diabetes and gestational diabetes during pregnancy.
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Health Professional's Guide to Food Allergies and Intolerances
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
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Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed.
A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.
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Food Allergies and Intolerances: Client Education Tools for Dietary Management (Download)
Arm your patients with authoritative, user-friendly information about their food allergies or intolerances.
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Food Allergies in Food Service: Back of House Training for Front of House Results
This webinar will provide practical training and allergy safety applications for alternative foodservice operations and a variety of settings.
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Choose Your Foods: Food Lists for Weight Management
This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management.
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Dish Up a Healthy Meal
This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.
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Counseling Overweight Adults: The Lifestyle Patterns Approach and Toolkit (eBook)
This publication features tools and resources designed to help you and your patient overcome weight-loss obstacles.
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2021 FNCE Collection: Weight Management
This collection examines weight management from both a patient and provider perspective.
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Communicating Nutrition: The Authoritative Guide
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
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The Profession of Dietetics, 7th Ed.
The seventh edition of The Profession of Dietetics provides students with a complete toolbox of resources for beginning a career in nutrition and dietetics.
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Research: Successful Approaches in Nutrition and Dietetics, 4th Ed.
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
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Nutrition Care Manual
With the Nutrition Care Manual you can save time, improve communications and meet accreditation standards.
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Six Factors to Fit: Weight Loss that Works for You!
Six Factors to Fit is a habits-based program that uses personalized nutritional nudges and lifestyle habit tweaks instead of generic advice to help readers lose weight in a healthy way.
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Food & Fitness After 50: Eat Well, Move Well, Be Well
Help your clients realize that it's never too late to eat right and exercise the smart way. This book translates the latest science on aging, nutrition and exercise into simple actionable steps.
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Academy of Nutrition and Dietetics Complete Food & Nutrition Guide, 5th Ed.
This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans.
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Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy, 2nd Ed.
A guide for new and future parents addressing nutrition and lifestyle habits, from preconception to post-delivery.
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