Clinical Insight into Vitamin B12 Deficiency and Treatment Options
This webinar will provide an update on how to recognize B12 deficiency, assess and interpret B12 status and overview treatment options.
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Fitness After 50: Key Elements of Physical Fitness and Healthy Aging
This webinar will translate the latest science on aging and fitness into practical recommendations.
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Food After 50: What You Should Know About Nutrition and Optimal Aging
This webinar will translate the latest science on aging and nutrition into actionable steps.
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Identifying and Analyzing Credible Nutrition Research in the Misinformation Age
In this webinar, you learn how to be a leader in our field as a clear, reliable source of nutrition information for your clients.
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Six Factors to Fit: Weight Loss that Works for You!
Six Factors to Fit is a habits-based program that uses personalized nutritional nudges and lifestyle habit tweaks instead of generic advice to help readers lose weight in a healthy way.
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National Kidney Diet: Dish Up a Kidney-Friendly Meal
Based on the new practice guidelines for chronic kidney disease, this updated placemat-sized client handout for patients not on dialysis is part of the new National Kidney Diet.
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National Kidney Diet: Dish Up a Dialysis-Friendly Meal
Based on the new practice guidelines for chronic kidney disease, this placemat-sized client handout for patients on dialysis is part of the new National Kidney Diet.
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Research: Successful Approaches in Nutrition and Dietetics, 4th Ed.
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
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Pocket Guide to Pediatric Nutrition Assessment, 3rd Ed. (eBook)
This essential pocket guide contains the most current tools, language, and expert guidelines for assessing the nutritional status of infants, children, and adolescents as the first step of the Nutrition Care Process.
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Infant and Pediatric Feedings, 3rd Ed. (eBook)
This third edition provides updated guidelines on the storage, handling and preparation of human milk and formula in health care facilities and also covers new and emerging topics.
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Research: Successful Approaches in Nutrition and Dietetics, 4th Ed. (eBook)
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
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Health Professional's Guide to Nutrition Management of Thyroid Disease (eBook)
This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease.
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Eatright Essentials: Eating Healthy on a Budget
This set provides budget-friendly tips and tools on a variety of topics, including big-batch cooking, quick and easy meals and snacks, grocery shopping, meal planning for diabetes, vegetarian eating, college students and more.
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Eatright Essentials: Cooking Basics
These handouts cover a variety of topics for clients wanting to cook healthy meals at home, including advance prep cooking, finding healthy recipes, healthy cooking methods and equipment, food safety, how to make sauces, salad dressing, one-pot meals and more.
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Eatright Essentials: Heart-Healthy Eating
Help your clients learn about important heart health topics, including dining out and cooking, reading food labels, meatless meals, omega-3 fats, plant stanols and sterols, sodium, grocery shopping and more.
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Eatright Essentials: Healthy Meal Planning and Shopping
Use these handouts to help your clients learn about meal planning for gluten-free diets, diabetes, heart health, and vegetarian and Mediterranean-style eating; and offer guidance on shopping, label reading, food safety, and more.
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Pocket Guide to Parenteral Nutrition, 2nd Ed.
Written and reviewed by parenteral nutrition experts, this fully updated and evidence-based guide can be used by the nutrition support team in hospitals, long-term care facilities, and home or hospice settings.
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Nutrition Care of the Older Adult, 3rd Ed.
This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for aging adults.
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Clinical Insight into Vitamin B12 Deficiency and Treatment Options
This webinar will provide an update on how to recognize B12 deficiency, assess and interpret B12 status and overview treatment options.
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Health Professional’s Guide to Gastrointestinal Nutrition
This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.
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Food & Nutrition Magazine®: Volume 9, Issue 2
Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Yogurt Makers, Saving for Retirement, Tips for Career Success; Sneezing, Wheezing and Difficulty Breathing; The Role of Sleep in Health; My Global Table: Afghanistan; Savor: Grain Berries and Kitchen Hacks: Making the Most of Yogurt.
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Food & Nutrition Magazine®: Volume 9, Issue 1 2020
Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.
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Food & Nutrition Magazine®: November/December 2019
Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Rolling Pins, Winning the Internship Match Game, Campus Dining Today and Tomorrow, Micronutrients: Copper, My Global Table: Mexico, Savor: Dates and Delight in Dried Fruits.
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Food & Nutrition Magazine®: September/October 2019
Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Slice it Right: Cheese Knives, Ask: Golden Berries, Hearty Harvest Cooking, The History of Vegetarian Diets, Variations of Tomato Sauces, My Global Table: Sweden, and Micronutrients: Folate.
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The Role of MNT and RDNs in the Prevention and Treatment of Prediabetes and Type 2 Diabetes
Increasing evidence demonstrates that medical nutrition therapy (MNT) administered by RDNs effectively aids in the management of obesity, prediabetes and type 2 diabetes. Learn the importance of MNT in the management of prediabetes and type 2 diabetes, and how RDNs can effectively apply this knowledge into their daily practice.
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Choose Your Foods: Food Lists for Diabetes
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
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Choose Your Foods: Match Your Insulin to Your Carbs
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
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Diabetes Guide to Enjoying Foods of the World
With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
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Pocket Guide to Spanish for the Nutrition Professional, 3rd Ed.
Be prepared to effectively communicate with your Spanish-speaking patients or clients with this handy pocket guide that supports today’s focus on cultural sensitivity.
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Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning
Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks.
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Cultural Competency for Nutrition Professionals
This online publication provides an overview of 28 cultures and their food practices with the goal of supporting appropriate health care for serving diverse patient populations.
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Identifying and Analyzing Credible Nutrition Research in the Misinformation Age
In this webinar, you learn how to be a leader in our field as a clear, reliable source of nutrition information for your clients.
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Can We Prevent Food Allergies? Early Feeding and Diet Diversity
Speakers will delve into the science of what we know about the intersection of diet and immunology for an overview of the current science in nutrition intervention and food allergy prevention.
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Health Professional's Guide to Food Allergies and Intolerances
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)
This is the essential guide for people diagnosed with celiac disease, dermatitis herpetiformis or non-celiac gluten sensitivity.
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Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed.
A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.
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Choose Your Foods: Food Lists for Weight Management
This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management.
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Dish Up a Healthy Meal
This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.
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Counseling Overweight Adults: The Lifestyle Patterns Approach and Toolkit (eBook)
This publication features tools and resources designed to help you and your patient overcome weight-loss obstacles.
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Optimizing Care for the Bariatric Surgery Patient
This presentation will provide RDNs with best practice applications to improve their care for bariatric patients.
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Chalk vs Cheese: Examining Disordered Eating on the Autism Spectrum
Two experienced clinicians will compare typical patterns of disordered eating for the autism cohort and discuss how it both fits the clinical understanding as well as the ways that it does not match the archetypal eating disorder profile.
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Pocket Guide to Pediatric Nutrition Assessment, 3rd Ed.
This essential pocket guide contains the most current tools, language, and expert guidelines for assessing the nutritional status of infants, children, and adolescents as the first step of the Nutrition Care Process.
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Pocket Guide to Pediatric Weight Management, 2nd Ed. (eBook)
This new eBook edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.
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Pediatric Nutrition Care Manual
The Pediatric Nutrition Care Manual is a fully realized Web-based diet manual with more than 40 major topics.
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Dietetic Career Hack: The Complete Networking and Resume Guide
This webinar will leave attendees with effective strategies for building a standout resume and online profile, sparking confidence to land that dream job.
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Alexa, Play My Favorite Podcast: Why Podcasts are the New Blogs
This webinar features steps for getting started with your own successful podcast, tips for being a guest on other shows, and best practices for integrating your podcast into your brand or company platform and promoting it to the world.
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Compensation & Benefits Survey of the Dietetics Profession 2019
Based on the ninth nationwide survey of nutrition and dietetics practitioners, this comprehensive report details the compensation for dozens of core dietitian and dietetic technician jobs, broken down by region, education, experience, supervisory responsibility and much more.
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Launching Your Career in Nutrition and Dietetics, 2nd Ed.
Comprehensive and essential guidebook to help you thrive in the classroom, the internship and your first job.
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Six Factors to Fit: Weight Loss that Works for You!
Six Factors to Fit is a habits-based program that uses personalized nutritional nudges and lifestyle habit tweaks instead of generic advice to help readers lose weight in a healthy way.
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Food & Fitness After 50: Eat Well, Move Well, Be Well
Help your clients realize that it's never too late to eat right and exercise the smart way. This book translates the latest science on aging, nutrition and exercise into simple actionable steps.
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Academy of Nutrition and Dietetics Complete Food & Nutrition Guide, 5th Ed.
This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans.
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Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy, 2nd Ed.
A guide for new and future parents addressing nutrition and lifestyle habits, from preconception to post-delivery.
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