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Making Nutrition Your Business, 2nd Ed.
This comprehensive resource is for nutrition professionals interested in creating, growing, and maintaining a successful nutrition private practice.
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Sports Nutrition: A Handbook for Professionals, 6th Ed.
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full color, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
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Food & Fitness After 50: Eat Well, Move Well, Be Well
Help your clients realize that it's never too late to eat right and exercise the smart way. This book translates the latest science on aging, nutrition and exercise into simple actionable steps.
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Abridged NCPT Reference Manual
Standardized Terminology for the Nutrition Care Process
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