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Case study examples and other interactive activities help deconstruct the history of imposter syndrome, explore why dietitians experience imposter syndrome, review common thoughts and feelings associated with imposter syndrome and specify what dietitians can do to mitigate the negative effects of imposter syndrome.

The presence of heavy metals such as lead and arsenic in fruits, vegetables, grains and other foods, especially foods consumed by young children, has been in the news recently, causing concern for parents on whether these foods are safe.

This session discusses the adaptation of the highly successful Bridge and Mentoring Program model to ACEND-accredited programs (DPD, DI, and MSDI), highlighting collaboration with the local dietetics community.