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Books

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners

This resource contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance.

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National Kidney Diet: Dish Up a Dialysis-Friendly Meal

Each tearpad includes 50 handouts, which feature sample healthy plates on the front for people with chronic kidney disease (on dialysis) and advice for planning meals using a plate.

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Online Learning

Global Leadership Initiative on Malnutrition (GLIM) Latest Developments and Approaches for Use

CPEU: 1.5

Global Leadership Initiative on Malnutrition: Latest Developments and Approaches for Use

The Global Leadership Initiative in Malnutrition was created in 2016 to reach consensus on a malnutrition diagnostic framework that can be used in all practice settings, especially in those areas where nutrition expertise is limited.

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CPEU: 1.0

Bridging Nutrition and Sustainability: How Foodservice Can Support Planetary and Public Health

In this session, panelists identify opportunities in foodservice settings (e.g. universities, worksites, national restaurant chains) that bridge the gap between nutrition and sustainability efforts and effect positive change in food consumption and climate impacts.

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CPEU: 1.5

Harnessing Nutrigenetics: Practical Solutions for Enhancing MNT

This session equips dietitians with the latest knowledge and strategies to integrate genetic considerations into nutritional planning, enhancing patient care through personalized, evidence-based dietary interventions.

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From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

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Product Spotlight

National Kidney Diet: Dish Up a Dialysis-Friendly Meal

Online Learning