ACEND Leadership and Professional Communication Skills Certificate
This certificate program will provide ACEND® stakeholders with training to improve communication and management skills and build leadership skills.
Release Date: August 20, 2020
This certificate program will provide ACEND® stakeholders with training to improve communication and management skills and build leadership skills.
Release Date: August 20, 2020
This module focuses on the current research related to gluten-related disorders including celiac disease, non-celiac gluten sensitivity, dermatitis herpetiformis and gluten ataxia.
Release Date: July 9, 2020
This module will provide RDNs with essential information for treating their clients with celiac disease and other gluten-related disorders.
Release Date: July 9, 2020
This module will guide the clinician through the research on the impact of a gluten-free diet and provide the art and science of assessing the factors affecting the individual's quality of life.
Release Date: July 9, 2020
This module will focus on managing the gluten-free diet throughout all states of the lifecycle.
Release Date: July 9, 2020
In this module we will outline and assess the suggested evaluation and treatments for NRCD.
Release Date: July 9, 2020
This module will focus on the diabetes foundations and goals.
Release Date: June 25, 2020
The RDN can be a valuable advocate for the patient to the physician and the entire care team.
Release Date: June 25, 2020
Women diagnosed with gestational diabetes typically have a short window of time to make dietary changes needed to positively impact fetal development.
Release Date: June 25, 2020
This module will review the pathogenesis and pathophysiology of the pre-diabetic state, clinical signs, risk factors in individuals at the highest risk for developing T2DM, interventions for modifying risk factors and using the nutrition care process for the management patients with prediabetes.
Release Date: June 25, 2020
The majority of patients with diabetes are on one or more medications to treat diabetes.
Release Date: June 25, 2020
This module covers basic information about chronic kidney disease.
This module discusses healthy eating patterns, and the role of hypertension, diabetes and cardiovascular disease in CKD progression.
This module covers certain complications seen in CKD. The risk for anemia, hyperkalemia, metabolic acidosis and mineral and bone disorders increases as the estimated Glomerular Filtration Rate decreases.
The diet for chronic kidney disease is individualized and tends to change as chronic kidney disease progresses.
This module discusses the transition from chronic kidney disease to kidney failure.
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This module is designed to provide an introduction to integrative and functional nutrition.
This module provides a science-based whole systems approach to digestive health and integrative and functional nutrition therapy.
This module provides a brief review of the scientific evidence supporting the potentially negative impact of environmental toxins on health and well-being and the process our bodies use to eliminate these harmful products.
Module 4 covers the integrative and functional nutrition approaches to managing systemic inflammation.