Advancing Your Role as Leader Module 1 - Emotional Intelligence: The Chemistry of Leadership
Leaders today embrace various styles, traits and skills. When combined effectively, outcomes are achieved and the leader is called successful.
Leaders today embrace various styles, traits and skills. When combined effectively, outcomes are achieved and the leader is called successful.
This module will explore the dynamic relationship between leadership, coaching and mentoring.
In this module, we will explore leadership and ethics on a personal level.
This module will provide participants with the tools they need to succeed during crucial conversations. With a focus on what to say and what not say, this module will advance participant skills in knowing how to respond appropriately, even when others are being inappropriate.
Covers basic information about chronic kidney disease, kidney anatomy and functions, identification and Medical Nutrition Therapy benefits.
This module will demonstrate how anti-hypertensive medications impact serum potassium and urine albumin levels in a patient who is approaching kidney failure.
Follow how chronic kidney disease increases risk for other conditions including anemia, hypoalbuminemia, hyperkalemia, metabolic acidosis, and mineral and bone disorders.
This module discusses dietary reference intakes, food groups and national trends in intakes of sodium, protein, phosphorus and potassium.
This module discusses the transition from chronic kidney disease to kidney failure. The diet changes as chronic kidney disease develops and progresses to kidney failure.
This training module is designed to help RDNs and NDTRs develop competency in the culinary nutrition area of practice.
This module includes a review of the most common harmful bacteria causing foodborne illness and measures we can take to prevent them. Proper storage, temperatures and how to select food are easy ways to decrease the risk of coming in contact with bacteria.
The goal of this module is to examine the different methods of food preparation, not just that done on the stove or in the oven.
This module covers planning for healthy meals and snacks. We will discuss how you, a dietetics professional, can practice and teach strategies for menu planning.
Learn the techniques that help transform an organization's governance, in terms of both philosophy and structure.
In this module we will be identifying ways to develop and improve upon many of the skills and techniques required to become a true leader in your personal and professional environments.
In this module, we are going to take leadership to the next level, the level of being an appreciative leader.
This module goes through different techniques of communication that are applicable to any place and situation.
This module's goal is to demonstrate how executive management positions impact the profession of dietetics, not only today, but will continue to do so in the future.
Executive managers need a communication toolkit which should be constantly evolving and improving as you have more experiences to draw upon and learn from.
This modules provides background information on the Career Laddering and Succession Planning process.