Diabetes Mellitus Module 1 – Diabetes Mellitus Foundations and Goals
This module will focus on the diabetes foundations and goals.
Release Date: June 25, 2020
This module will focus on the diabetes foundations and goals.
Release Date: June 25, 2020
The RDN can be a valuable advocate for the patient to the physician and the entire care team.
Release Date: June 25, 2020
Women diagnosed with gestational diabetes typically have a short window of time to make dietary changes needed to positively impact fetal development.
Release Date: June 25, 2020
This module will review the pathogenesis and pathophysiology of the pre-diabetic state, clinical signs, risk factors in individuals at the highest risk for developing T2DM, interventions for modifying risk factors and using the nutrition care process for the management patients with prediabetes.
Release Date: June 25, 2020
The majority of patients with diabetes are on one or more medications to treat diabetes.
Release Date: June 25, 2020
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Leaders today embrace various styles, traits and skills. When combined effectively, outcomes are achieved and the leader is called successful.
This module will explore the dynamic relationship between leadership, coaching and mentoring.
In this module, we will explore leadership and ethics on a personal level.
This module will provide participants with the tools they need to succeed during crucial conversations. With a focus on what to say and what not say, this module will advance participant skills in knowing how to respond appropriately, even when others are being inappropriate.
This module covers basic information about chronic kidney disease.
This module discusses healthy eating patterns, and the role of hypertension, diabetes and cardiovascular disease in CKD progression.
This module covers certain complications seen in CKD. The risk for anemia, hyperkalemia, metabolic acidosis and mineral and bone disorders increases as the estimated Glomerular Filtration Rate decreases.
The diet for chronic kidney disease is individualized and tends to change as chronic kidney disease progresses.
This module discusses the transition from chronic kidney disease to kidney failure.
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This training module is designed to help RDNs and NDTRs develop competency in the culinary nutrition area of practice.
This module includes a review of the most common harmful bacteria causing foodborne illness and measures we can take to prevent them. Proper storage, temperatures and how to select food are easy ways to decrease the risk of coming in contact with bacteria.
The goal of this module is to examine the different methods of food preparation, not just that done on the stove or in the oven.
This module covers planning for healthy meals and snacks. We will discuss how you, a dietetics professional, can practice and teach strategies for menu planning.
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Learn the techniques that help transform an organization's governance, in terms of both philosophy and structure.
In this module we will be identifying ways to develop and improve upon many of the skills and techniques required to become a true leader in your personal and professional environments.