Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Leaving the Nest: Helping Young Adults with Food Allergies Thrive

This session identifies ways to support these young adults as they prepare to leave the nest and enter college and the workplace for the first time.

Member Price $24.00

Nonmember Price $54.00

Details

Approximately 32 million Americans suffer from food allergy, and an alarming one in five Americans has a health condition related to food, ranging from disruptive sensitivities to life-threatening allergic reactions that can send them to the emergency room. Moreover, about 10% of adults in the U.S. have a food allergy, and research shows young adults are more likely to adopt risky behaviors and experience food-induced anaphylaxis. This session identifies ways to support these young adults as they prepare to leave the nest and enter college and the workplace for the first time. In addition, new and emerging research will be reviewed on allergen exposure and risk, and social-psychological concerns specific to young adults. Practical tools will also be shared to help RDNs become premier food allergy educators. The goal is to help young adults with food-health conditions thrive in a world where food plays many roles from nourishment to reflecting cultural and personal identity.

CPE Level: Level 2 (intermediate knowledge/experience)
CPEU: 1

Performance Indicators

  • 3.3.3 Advocates for access to health and nutrition services.
  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
  • 7.2.6 Identifies and implements risk management and environmental safety principles to enhance public safety and reduce risk to self, staff, clients/patients, public and organizations.

Learning Objectives

  • Describe prevalence and impact of food allergy among young adults
  • Identify barriers to food allergy management and safety strategies
  • Outline three ways RDNs can help young adults thrive with food allergies

Moderator

  • Cecily R. Martinez, MS, RD, LDN

Speakers

  • Lisa A. Carlson, MS, RDN, LDN
  • Ruchi Gupta, MD, MPH

Release Date: October 10, 2022

SKU FNCE22242

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship