FNCE^® 2023 Collection: Public Health

Discover ways to make a broader impact on societal challenges with these engaging sessions.

CPEU: 6

This collection includes the following sessions:

• Food and Nutrition Security in Action: The Role of the RDN in Nutrition Incentive Programs
  Moderator: Sarah Stotz, PhD, MS, RDN, CDCES
  Speakers: Lyndi Buckingham-Schutt, PhD, RDN, LD; Lonni Byrd; Gretchen Groves, RDN

• Improving Health Equity Through Diet and Nutrition: Amplifying the Role of Nutrition Professionals
  Moderator: Constance Brown-Riggs, MSEd, RDN, CDCES, CDN
  Speakers: Yolanda Lawson, MD, PA, FACOG; Mya Price, MS, Ph.D Candidate; Tamara Melton, MS, RDN, LD; Cicely Thomas, DCN. MEd, RDN, LD

• Advancing Food as Medicine Program Access Through Advocacy and Evidence-Based Practices
  Moderator: Allison Yoder, MA, RDN, LD
  Speakers: Michelle Kuppich, RDN; Caroline W. Passerrello, EdD, RDN, LDN; Owen Ryan, MPH, MIA

• Fresh Start: Intersecting Culinary, Behavioral Support, and Social Determinants of Health to Optimize Diabetes Self-Management
  Moderator: Zach Cordell, MS, RDN, LDN
  Speakers: Lauren R. Sastre, PhD, RDN, LDN; Brandon J. Stroud, MPH, CPT, CHES

• Closing The Expectation Gap: Health Care and Food Bank Partnerships to Address Social Determinants of Health
  Moderator: Jenifer Ross, DCN, RD, LD/N, FAND
  Speakers: Betsy Anderson Steeves, PhD, RD; Rachel McCandless, MSH, RDN