Struggling to find innovative ways to demonstrate the value of the RDN? Are you accountable for improving the quality of care at your institution? Do you find it challenging to optimally utilize the skills, talents, and experience of the variety of students and professionals? Is staff professional development and satisfaction difficult to improve and sustain?

Attendees learn how pre-professional students and interns working with credentialed food and nutrition professionals can engage in process improvement projects such as the Malnutrition Quality Improvement Initiative (MQii) to the benefit of all involved.

Planned with the Quality Management Committee