RDNs/NDTRs are uniquely and powerfully poised to influence climate-positive change in multiple sectors across the food system. To optimize both human and environmental health in the face of the climate crisis, it is of urgent importance that food and nutrition professionals leverage that influence to champion evidence-driven, sustainable food practices at every opportunity. Join this panel discussion to connect with leading industry experts across food system sectors, as they delineate equity-driven and cutting-edge strategies to bolster adoption of sustainable culinary practices among patients, consumers and institutions.

Planned with the Hunger and Environmental Nutrition Dietetic Practice Group