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UH Food for Life Markets: Addressing Food Insecurity and Related Chronic Illnesses Through Nutrition Programming

UH Food for Life Markets: Addressing Food Insecurity and Related Chronic Illnesses Through Nutrition Programming

UH Food for Life Markets: Addressing Food Insecurity and Related Chronic Illnesses Through Nutrition Programming

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Food insecurity, defined by the USDA Economic Research Service as the disruption of food intake or eating patterns because of lack of money and other resources, is increasingly recognized as a substantial threat to the health and well-being of patients with or without chronic conditions. Embedded within a regionally-integrated healthcare system, the University Hospitals Food for Life Market (FFLM) is a program designed to both provide food and leverage dietitians'; expertise to ensure that the food provided meets patients' medical needs.

In this session, leaders from FFLM present a series of case studies illustrating the influence of food insecurity on nutrition needs and goals for patients representing a variety of clinical scenarios; outline strategies to address these needs that are amenable to implementation in healthcare settings; and detail key measures that speak to dietitians' effectiveness in identifying and addressing food-insecure patients' nutrition and related resource and service needs.

Product Publish Details

Release Date: October 8, 2023

SKU: FNCE23281

CPE Level: 1 (basic knowledge/experience)

CPEU: 1.00 (Valid Until December 31, 2025)

Learning Objectives

  • Describe the influence of food insecurity on nutrition goals for patients with chronic illness.
  • Identify intervention strategies to meet the needs of food insecure patients with chronic illness.
  • Define process and outcome measures that speak to the needs of patients experiencing food insecurity.

Performance Indicators

  • 3.3.1 Educates clients and other stakeholders on the need for and availability of food and nutritional services.
  • 4.2.7 Identifies and implements a plan to address opportunities and challenges.
  • 10.3.4 Selects interventions intended to resolve or improve nutrition diagnoses.

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Lacresha Johnson

Moderator

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Celina Cunanan

Speaker

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Anne Leach

Speaker

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