Artificial Intelligence is everywhere, shaping how we create and share information, redefining our work dynamics, and influencing decisions in communication, actions, entertainment preferences, purchasing behavior, dietary choices and beyond. It can be overwhelming to balance the breadth and value of these tools with ethical considerations and concerns related to areas such as transparency, privacy, and equity.

This insightful and interactive dialogue features experts who are striving to keep the ethics equation at the forefront of their work in both health informatics research and health communications. From shining a light on racial inequities in AI in medical appointment scheduling to lessons learned in delivering AI training to organizations, the expert panel will share their experiences, key learnings, and recommendations for ways that nutrition and dietetics professionals can better equip themselves for applying AI to models for delivering nutrition care and services.