Transforming School Lunches: Strategies for Success
Transforming School Lunches: Strategies for Success
Your Price $10.00 - $54.00
| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
| Student | $10.00 |
Join us for a thought-provoking discussion focused on revolutionizing school meal programs to prioritize nutrition, support local economies and promote sustainability. Discover firsthand the pioneering initiatives of DC Central Kitchen's esteemed Healthy School Foods Program, which encompasses groundbreaking practices in procurement, scratch cooking and student engagement strategies. Explore innovative approaches that have garnered acclaim for their effectiveness in reshaping the landscape of school nutrition, offering invaluable insights for enhancing meal programs nationwide.
CPEU: 1.50 (Valid Until May 31, 2027)
Learning Objectives
- Evaluate and compare methods for local food procurement in school meal programs.
- Identify at least two strategies for developing recipes and menus that support large-scale scratch cooking initiatives.
- Implement effective approaches to engage students in school meal programs, measuring their success based on increases in participation rates and satisfaction levels.
Performance Indicators
- 13.2.1 Adheres to and communicates relevant regulations, dietary guidelines, and organizational policies in menu development and implementation.
- 12.3.1 Designs programs, interventions, or initiatives based on assessment and surveillance data and evidence-based literature.
- 14.1.2 Develops and applies criteria to measure and monitor productivity in order to support safe, ethical, and efficient services delivery.
Katherine Balantekin
Moderator
Travertine Garcia, MPH, RDN
Speaker
Sami Reilly, MS, RDN, LD
Speaker
Jackie Wincek
Speaker
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