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Food & Nutrition Magazine®: Volume 10, Issue 5 (plus CPE quiz)

Food & Nutrition Magazine: Volume 10, Issue 5 Cover

Food & Nutrition Magazine®: Volume 10, Issue 5 (plus CPE quiz)

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Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

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Product Publish Details

Release Date: December 16, 2021

SKU: FNM2021-Issue5

CPEU: 2.00 (Valid Until December 15, 2024)

This CPE quiz covers the following articles:

  • Bench and Bowl Scrapers
  • Couscous: A Carb for Sharing
  • Healthy Kitchen Hacks: Baking Better Quick Breads
  • A Primer on Open Science
  • Small Intestinal Bacterial Overgrowth
  • The Evolution of Dining Technology

Learning Objectives

  • Discuss uses and care for bench and bowl scrapers.
  • Explain small intestinal bacterial overgrowth and nutrition implications.
  • Describe the evolution of dining technology.
  • Learn tips and tricks for making quick breads.
  • Explain the importance of open data to research.
  • Summarize the nutrient properties and history of couscous.

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