Food & Nutrition Magazine: Volume 11, Issue 2 (plus CPE quiz)
Food & Nutrition Magazine: Volume 11, Issue 2 (plus CPE quiz)
Your Price $0.00
Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.
Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact Sales.
CPEU: 2.00 (Valid Until May 27, 2025)
This CPE quiz covers the following articles:
- Chopsticks: Useful Utensil from Kitchen to Table
- Mushrooms: An Earthy Accent with Notable Nutrition
- Nutrition for People with Lung Cancer
- A Bevy of Milk Alternatives
- New Approaches to the Kidney Diet
Learning Objectives
- Discuss uses and care for chopsticks.
- Explain lung cancer and nutrition implications.
- Describe how incorporating more plant foods is beneficial for CKD.
- Summarize the nutrient properties and history of mushrooms.
- Explain the various types of plant-based milks.
Check Out Our Current Sales
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.