BHN in the kNOW Fall 2022: Countering the “SWAG” Stereotype of Eating-Related Pathology: Insights from Entersectional Epidemiology

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This article's topic is opposing the "SWAG" stereotype of eating-related pathology. Eating disorder and mental health dietitians will greatly benefit from reading this article.

CPE Level: 1

CPEU: 1.00

Learning Objectives

Define the SWAG acronym and how it represents stereotypes in perceptions of who develops eating disorders.
Describe how disordered eating patterns can present in individuals with a wide range of body types and from a variety of backgrounds.
Describe the concept of multiply marginalized groups and how this impacts disordered eating patterns and access to treatment.

Performance Indicators

1.1.1 Participates and documents engagement in professional development activities to maintain and enhance competence.
10.1.2 Conducts nutrition screening to identify client/patient risks and levels of criticality, and to direct services.
8.2.3 Analyzes new information and how it impacts medical nutrition therapy.

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