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Intuitive Eating and Ultra Processed Food Addiction: Areas of Confluence and Divergence

Webinar

Intuitive Eating and Ultra Processed Food Addiction: Areas of Confluence and Divergence

The intuitive eating community insists that food addiction does not exist. But evidence suggests otherwise. There is a timely need to discuss areas of convergence and divergence between differing schools of thought. In this presentation, Dr. David Wiss uses storytelling to share his journey as a dietitian working in mental and behavioral health settings.

Speaker

David Wiss, PhD, MS, RDN

David became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice specializing in the treatment of eating and substance use disorders. In 2017, David received the “Excellence in Practice” award at the national Food and Nutrition Conference and Expo. The California Academy of Nutrition and Dietetics awarded him the “Emerging Dietetic Leader Award” in 2020.

David earned his PhD from UCLA’s Fielding School of Public Health in the Community Health Sciences department, with a minor in Health Psychology. His dissertation investigated the links between adverse childhood experiences and various mental health outcomes among socially disadvantaged men.

Product Publish Details

Release Date: October 26, 2022

SKU: WEBBHNIEUPFAACD1022

Learning Objectives

  • Describe the current controversies surrounding the food addiction construct.
  • Describe how food addiction and principles of intuitive eating converge and diverge.
  • Explore and design individualized treatment strategies.

Performance Indicators

  • 3.1.2 Fosters a culture in which diversity and cross-team collaboration is valued.
  • 4.1.2 Interprets and integrates evidence-based research and literature in decision-making.
  • 12.3.1 Designs programs, interventions, or initiatives based on assessment and surveillance data and evidence-based literature.

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