Scheduled Maintenance Notice

The Academy will perform a server migration on Monday, November 3 at 5 p.m. Central time. The maintenance window will last 4 to 6 hours. During this time, several website functions and related applications — including the Find a Nutrition Expert tool, member login, product purchasing, action alerts, online applications, networking communities and other services — will be unavailable. We appreciate your patience.

Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Login/Register to Checkout View Cart

Pause Before Posting: Social Media with Professional Practice in Mind

Webinar

Pause Before Posting: Social Media with Professional Practice in Mind

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
MIG61 Cultures of Gender and Age (COGA) - Member $0.00
MIG61 Cultures of Gender and Age (COGA) - Retired $0.00
MIG61 Cultures of Gender and Age (COGA) - Student $0.00

Social media is a viable marketing strategy for dietitians to build an online audience, engage with digital communities, support public health, promote services & demonstrate expertise. However, we're bound to ethical & professional standards & practice in relative environments, including Instagram & the like. Thus, online activities should be carefully considered and through a lens of context & care. Attend this session to ensure content creation & community engagement align with public protection & strengthen the RDN/NDTR reputation by applying the Academy's Code of Ethics & Standards of Professionalism. Common dilemmas in nutrition communications will be critically evaluated.

*This session meets the 1.0 Ethics credit requirement set forth by the CDR.

Product Publish Details

Release Date: December 5, 2023

SKU: WEBCOGAPBPSMPPM1205

CPE Level: 2

CPEU: 1.00

Learning Objectives

  • Describe at least three (3) Standards of Professionalism
  • Identify three (3) common instances of unethical practice
  • Develop content & engage in social media activity through a lens of context & care
  • Utilize relative educational resources & reporting tools as needed

Performance Indicators

  • 1.2.5 Respects intellectual property rights, including citations and recognition of the ideas and work of others.
  • 1.2.6 Provides accurate and truthful information in all communications.
  • 1.3.3 Uses ethical reasoning and decision-making processes to address ethical dilemmas.
  • 2.1.5 Evaluates the effectiveness of communication methods used to ensure understanding of presented information.
  • 2.2.2 Delivers information and opinions in a respectful and professional manner.
  • 2.2.3 Delivers accurate and credible messaging.

Drew Hemler, MSc, RD, CDN, FAND

Drew Hemler, MSc, RD, CDN, FAND

Speaker

Drew Hemler (he/him) is an award-winning, internationally accredited registered dietitian who provides nutrition education & communication, wellness program planning, and professional development services for non-profit, corporate, regulatory, and dietetic affiliate organizations in Canada and throughout the U.S. Additionally, Drew serves as a Lecturer & Advisor for Buffalo State University's graduate Multidisciplinary Studies – Nutrition Track program, fostering student, staff & practitioner know-why & know-how in ethical practice, scope, and standards of professional performance. He has served in leadership roles for state & national dietetic organizations for 10 years now, including the C.D.R., the Academy's Center for Lifelong Learning, Dietitians of Canada, the College of Dietitians of Ontario & the NY State Academy. He celebrates dietitians in all areas of practice & is a proud Fellow of our Academy of Nutrition & Dietetics.

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

See Products