Pathways: Winter 2024 Vol. 3, No. 1

Pathways: Winter 2024 Vol. 3, No. 1

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DPG34 Cardiovascular Health and Well-being (CV-WELL) - Member	$0.00
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DPG34 Cardiovascular Health and Well-being (CV-WELL) - Student	$0.00

CV Well's Winter 2024 Newsletter has two articles for CPE credit, each worth .5 CPE for a total of 1.0 credit. This newsletter summarizes the evidence base regarding soy foods and cardiometabolic health and the role of functional foods in health.

Authors

Katelyn E. Senkus, PhD

Kellie McLean, MPH, RD, CDCES, CDN, PhD Candidate

CPE Level: 2

CPEU: 1.00 (Valid Until December 31, 2026)

Learning Objectives

Explain the overall composition of soy foods and their postulated mechanisms to improve cardiometabolic health.
Identify fermented and nonfermented soy food sources.
Examine the role of soy foods on cardiometabolic outcomes, specifically lipid profiles.
Identify examples of functional foods and summarize their cardioprotective effects.
Describe how functional foods have been used in different cultures.
Explain how dietetics and nutrition professionals can discuss the use of functional foods with clients.

Performance Indicators

4.1.2 Interprets and integrates evidence-based research and literature in decision-making.
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
8.2.3 Analyzes new information and how it impacts medical nutrition therapy.

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