Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

CV-Well Pathways

Pathways: Winter 2024 Vol. 3, No. 1

This newsletter summarizes the evidence base regarding soy foods and cardiometabolic health and the role of functional foods in health.

Member Price $24.00

Nonmember Price $54.00

DPG/MIG Price $0.00


This product is free for CV-Well DPG members.

CV Well's Winter 2024 Newsletter has two articles for CPE credit, each worth .5 CPE for a total of 1.0 credit.

CPE Level: 2

Performance Indicators:

  • 4.1.2 Interprets and integrates evidence-based research and literature in decision-making.
  • 6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
  • 8.2.3 Analyzes new information and how it impacts medical nutrition therapy.

Research Article: Soy Foods and Cardiometabolic Health: An Updated Overview

Author: Katelyn E. Senkus, PhD

Learning Objectives

  • Explain the overall composition of soy foods and their postulated mechanisms to improve cardiometabolic health
  • Identify fermented and nonfermented soy food sources
  • Examine the role of soy foods on cardiometabolic outcomes, specifically lipid profiles

Practice Article: Functional Foods and Cardiovascular Wellness

Author: Kellie McLean, MPH, RD, CDCES, CDN, PhD Candidate

Learning Objectives

  • Identify examples of functional foods and summarize their cardioprotective effects
  • Describe how functional foods have been used in different cultures
  • Explain how dietetics and nutrition professionals can discuss the use of functional foods with clients

Release Date: February 7, 2024


Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.