Scheduled Maintenance Notice

The Academy will perform a server migration on Monday, November 3 at 5 p.m. Central time. The maintenance window will last 4 to 6 hours. During this time, several website functions and related applications — including the Find a Nutrition Expert tool, member login, product purchasing, action alerts, online applications, networking communities and other services — will be unavailable. We appreciate your patience.

Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Login/Register to Checkout View Cart

Pathways: Winter 2024 Vol. 3, No. 1

CV-Well Pathways

Pathways: Winter 2024 Vol. 3, No. 1

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG34 Cardiovascular Health and Well-being (CV-WELL) - Member $0.00
DPG34 Cardiovascular Health and Well-being (CV-WELL) - Retired $0.00
DPG34 Cardiovascular Health and Well-being (CV-WELL) - Student $0.00

CV Well's Winter 2024 Newsletter has two articles for CPE credit, each worth .5 CPE for a total of 1.0 credit. This newsletter summarizes the evidence base regarding soy foods and cardiometabolic health and the role of functional foods in health.

Authors

Katelyn E. Senkus, PhD

Kellie McLean, MPH, RD, CDCES, CDN, PhD Candidate

Product Publish Details

Release Date: February 7, 2024

SKU: NSCCVWP24V3N41

CPE Level: 2

CPEU: 1.00 (Valid Until December 31, 2026)

Learning Objectives

  • Explain the overall composition of soy foods and their postulated mechanisms to improve cardiometabolic health.
  • Identify fermented and nonfermented soy food sources.
  • Examine the role of soy foods on cardiometabolic outcomes, specifically lipid profiles.
  • Identify examples of functional foods and summarize their cardioprotective effects.
  • Describe how functional foods have been used in different cultures.
  • Explain how dietetics and nutrition professionals can discuss the use of functional foods with clients.

Performance Indicators

  • 4.1.2 Interprets and integrates evidence-based research and literature in decision-making.
  • 6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
  • 8.2.3 Analyzes new information and how it impacts medical nutrition therapy.

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

See Products