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| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
| DPG32 Dietitians in Business and Communications (DBC) - Member | $0.00 |
| DPG32 Dietitians in Business and Communications (DBC) - Student | $0.00 |
According to the World Resources Institute, the world will have to feed about 10 billion people in 2050. The demand for food will increase by more than 50 percent. A well-prepared workforce will be needed for this great responsibility.
Leadership is a choice, decision and skill. What's your way of operating in your food career or job?
With the U.S. rebounding from the pandemic, job opportunities in the food sector, from the farm to the front counter and beyond await you. If you're feeding people in one way or another, your service matters. Evolving your leadership is more important than ever.
CPE Level: 2
CPEU: 1.00 (Valid Until December 31, 2025)
Speaker
Cindy holds a Ph.D. and M.B.A from The University of Iowa; an M.S. (double major) in Food Science, Human Nutrition and Family and Consumer Sciences; and a B.S. in Food, Nutrition, and Dietetics from Iowa State University with a dietetic internship completed at The University of Iowa Hospitals & Clinics.
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
