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This webinar was presented live on May 11, 2023
According to the World Resources Institute, the world will have to feed about 10 billion people in 2050. The demand for food will increase by more than 50 percent. A well-prepared workforce will be needed for this great responsibility.
Leadership is a choice, decision and skill. What's your way of operating in your food career or job?
With the U.S. rebounding from the pandemic, job opportunities in the food sector, from the farm to the front counter and beyond await you. If you're feeding people in one way or another, your service matters. Evolving your leadership is more important than ever.
CPE Level: 2
Performance Indicators: 2.3, 2.3.1, 11.1, 14.1
- Differentiate between technical and organizational leadership, and the importance of each separately and together.
- Evaluate at least three of your leadership strengths, determining how to best leverage them when serving others.
- Construct a one-page, professional leadership development plan focused on one's three leadership strengths.
Cynthia M. Goody, PhD, MBA
Cindy holds a Ph.D. and M.B.A from The University of Iowa; an M.S. (double major) in Food Science, Human Nutrition and Family and Consumer Sciences; and a B.S. in Food, Nutrition, and Dietetics from Iowa State University with a dietetic internship completed at The University of Iowa Hospitals & Clinics.