This product is free for Diabetes DPG members.
In 2017, diabetes incurred a significant $327 billion in healthcare costs. Registered Dietitian Nutritionists (RDNs) play multifaceted roles in diabetes care, addressing diverse challenges such as glucose level fluctuations influenced by various factors. This issue delves into RDNs' expanding responsibilities, including innovative approaches to nutrition counseling and education for people with diabetes. Topics include leadership in dietetic practice, mental health considerations, inpatient and outpatient diabetes management, and addressing food insecurity through medically tailored meals. Additionally, it discusses upcoming changes in RDN requirements and programs. This comprehensive exploration aims to deepen understanding of diabetes care complexities and highlight the ongoing dedication of RDNs to providing high-quality support to those affected by diabetes.
CPE Level: 2
CPEU: 4
Performance Indicators:
- 3.1.1 Identifies strengths and opportunities for improvement in self and in others.
- 8.1.1 Uses evidence-based literature and standards to determine nutritional needs of target audiences.
- 10.3.6 Considers and communicates factors affecting client/patient progress in meeting goals.
Learning Objectives
- Identify and highlight the various roles RDNs may occupy in the diabetes space
- Discuss the importance of mental health and the intersection with diabetes self-management
- Describe upcoming changes to RDN competencies, the master’s degree requirements and how these potentially impact RDN scope