2023 Digestive Diseases Nutrition Series

DMNT Digestive Diseases Nutrition Series

2023 Digestive Diseases Nutrition Series

Your Price $29.00 - $179.00

Membership Type	Pricing
Member	$139.00
Non-Member	$179.00
DPG27 Dietitians in Medical Nutrition Therapy (DMNT) - Member	$99.00
DPG27 Dietitians in Medical Nutrition Therapy (DMNT) - Retired	$99.00
DPG27 Dietitians in Medical Nutrition Therapy (DMNT) - Student	$29.00

In it's third year, the Digestive Disease Nutrition Series consists of eight presentations. The event covers topics on IBD, SBS, functional bowel, pancreas, and liver diseases. Each topic has presenters speak for 45 minutes, including a short Q&A. All speakers are members of the DIGID workgroups and are experts on the topics they present.

Sessions

Gluten-free diet claims to back or bust: What is the evidence?
Meghan Donnelly, MS, RD and Jessica Lebovits, RD, CDN

How to Advocate for Your Patients with Crohn’s Disease and Ulcerative Colitis: Inpatient, Outpatient, and Beyond!
Stacey Collins, MA, RDN/LD and Rebecca Goodrich, MS, RDN/LD

Diet is Not a Benign Intervention: ED-Informed Nutrition Care in GI Patients
Janelle Smith, MS, RDN, CEDS and Kate Evans, MS, RD

Prevalence and Characteristics of Gastroparesis in 2023
Carol Ireton-Jones, PhD, RDN, LD, CNSC, FAND, FASPEN

Micronutrient deficiencies: a clinician’s guide to finding the needle in a haystack
Gabriella Gardner, PSM, RD-AP, LD, CNSC

The Nutrition Management of Short Bowel Syndrome (SBS)
Maria Karimbakas, RD, CNSC

Nutrition Challenges Following Total Pancreatectomy Surgery
Elizabeth Miracle, MS, RD, CSO, CDN, CNSC and Jyoti Benjamin, MS, RD, CD, CSO, FAND

Nutrition Therapy in Non-Alcoholic Fatty Liver Disease (NAFLD)
Shelby Yaceczko and Kara Bates, MS, RDN, CNSC

CPE Level: 3

CPEU: 6.00

Learning Objectives

Describe Crohn’s disease and ulcerative colitis (UC): clinical presentation and nutrients of concern.
Describe the goal of treatment and treatment options for Crohn’s disease and UC.
Describe most commonly-prescribed medical diets for these diseases.
Describe nutrients to monitor.
Describe how to coordinate care at different crossroads (inpatient, outpatient).
Attendees will understand risks of disordered eating in patients with GI disorders.
Apply the following frameworks to nutrition care for patients with GI disorders:
- Intuitive Eating
- Health At Every Size®
- Gentle nutrition
- Non-diet approach
Describe gastroparesis characteristics of diagnosis.
Illustrate treatment modalities including gastric stimulator
Review the interactions of new weight loss drugs and gastroparesis
Recognize patients and clinical scenarios that increase the risk for the development of micronutrient deficiencies.
Identify common signs and symptoms of micronutrient deficiencies and become familiarized with laboratory values that can assist in the diagnosis and monitoring of micronutrient status.
Evaluate the use of over-the-counter supplements and determine appropriate micronutrient supplementation for patients that are receiving nutrition support.
Briefly review the characteristics of the normal small and large bowel and define short bowel syndrome (SBS).
Discuss causes and consequences of SBS and understand factors in severity.
Identify the critical short and long-term nutrition and medical management strategies to minimize electrolyte imbalances, enhance adaptation and reduce long term disease complications.
Understand the physiological changes after that occur following total pancreatectomy surgery.
Identify two nutritional challenges seen post-operatively and describe the nutrition interventions employed.
List symptoms associated with exocrine pancreas insufficiency describe the role of pancreatic enzyme replacement therapy.
Understand the impact of total pancreatectomy surgery on patients’ quality of life.
Describe the pathogenesis of AAH and its impact on nutritional status.
Outline the role of nutritional management in liver disease.
Review macro- and micronutrient optimization in AAH.

Performance Indicators

13.2.7 Develops recipes and menus for therapeutic diets in order to achieve nutritional goals and requirements.
10.2.1 Selects valid and reliable tools to conduct comprehensive nutrition assessments.
10.2.9 Orders biochemical test and reviews results to support diagnoses and plans of care
10.2.14 Analyzes and synthesizes assessment data and findings to establish nutrition diagnoses.
10.3.3 Prioritizes specific nutrition problems to inform nutrition care plans and processes.
10.3.6 Develops nutrition prescriptions to communicate clients'/patients' customized diet and nutrition needs.
10.3.9 Leads the implementation of nutrition interventions in collaboration with clients/patients and the interprofessional team.
9.1.3 Identifies and analyzes factors that influence change in behaviors.
8.1.4 Integrates knowledge of macro- and micronutrients for digestion, absorption and metabolism throughout the lifespan in practice.
8.5.4 Takes into consideration client/patient choices, beliefs, food sensitivities, allergies, and accessibility and affordability of food.
6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.

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