Mechanical Ventilation Considerations for Clinical Dietitians

This product is free for DNS members.

This webinar was presented live on December 13, 2022.

This webinar will cover the topic "Mechanical Ventilation Considerations for Clinical Dietitians" presented by J. Brady Scott, PhD, RRT, RRT-ACCS, AE-C, FAARC, FCCP.

CPE Level: 2
CPEU: 1
Performance Indicators: 8.2.1, 8.2.3, 10.3.3

Learning Objectives

1. Describe acute respiratory failure
2. Describe standard mechanical ventilation nomenclature and settings
3. Describe common mechanical ventilation strategies used in critical care to prevent ventilator-induced lung injury

Speaker

J. Brady Scott, PhD, RRT, RRT-ACCS, AE-C, FAARC, FCCP

Dr. Brady Scott the director of clinical education for the respiratory care program and associate professor in the Department of Cardiopulmonary Sciences in the College of Health Sciences at Rush University. He has been a respiratory therapist for more than 20 years, with clinical practice experience in adult emergency/critical respiratory care. In 2007, he was named the Adult Acute Care Specialty Practitioner of the Year by the American Association for Respiratory Care (AARC). In 2021, he received the Charles H. Hudson Award for Cardiopulmonary Public Health. He is a fellow of both the AARC and the American College of Chest Physicians. Dr. Scott has lectured at several regional, state, national and international conferences on topics pertaining to respiratory care. Additionally, he has written several textbook chapters, original research articles, research abstracts, and review articles. His research interests include simulation-based education and emergency/critical respiratory care.