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FCP Tastings Newsletter

FCP Tastings Newsletter Spring 2023: Best Practices for Culturally Inclusive Recipe Writing

Writing a recipe may seem simple, but it is a complex and thoughtful process. This CPEU article focuses on best practices for writing culturally inclusive recipes.

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Nonmember Price $54.00

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This product is free for FCP members.

For Registered Dietitian Nutritionists, recipes are an important tool for educating clients, patients, and media on how to create healthy food. Since the U.S. population is diverse and food preferences vary widely, providing culturally inclusive recipes is also an important skill. As nutrition professionals, it is imperative that we not only understand how to develop recipes that are delicious, meet specific nutrition needs and that are easily reproducible, but we must also be able to tailor the recipes to accommodate different palates and culinary skills.

This article provides tips, guidance, and examples of culturally appropriate recipe writing.

CPE Level: 2
Performance Indicators: 8.5.2, 13.2.6, 9.4.2, 14.4.9

Learning Objectives

  • List and describe the tenets of a well-written recipe.
  • Apply cultural appropriation in writing inclusive recipes.
  • Incorporate best practices in writing recipes, using words that are culturally inclusive.

Release Date: May 11, 2023


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