FCP Tastings Newsletter Summer 2024: Food in the Digital World - TikTok, AI, Influencers

The rise of AI and social media has ushered in new challenges for RDNs. This article addresses these factors and how best to use them in promoting evidence-based nutrition information and culinary content.

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Details

This product is free for Food and Culinary Professionals DPG members.

The impact of social media can greatly impact consumer food and nutrition messaging. This article addresses how social media and AI affect consumers - and how to leverage these platforms to deliver evidence-based nutrition information and create engaging culinary content. ChapterGPT and the use of AI are addressed with helpful recommendations to maximize impact.

CPE Level: 2
CPEU: 1.0 (valid until 4/16/2027)

Performance Indicators:

1.2.1 (ethics), 2.1.3, 2.2.3, 4.1.1

Learning Objectives

Describe how social media and influencer marketing impact consumer food choices.
Name three ways artificial intelligence may be used in a consumer’s food and nutrition journey (directly or indirectly).
Describe how Registered Dietitian Nutritionists can ethically use technology to stay relevant and positively influence food choices.

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