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FCP Tastings Newsletter

FCP Tastings Newsletter Winter 2024: Exploring the Food is Medicine Movement: Interventions and Opportunities for Nutrition and Culinary Professionals

The Food is Medicine movement is a transformative shift in how we view food and its role in health care. RDNs are well-positioned to champion the use of food as a powerful tool for preventing, managing and treating disease.

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The future of Food is Medicine is promising. With the U.S. government’s increased interest and the emergence of large-scale initiatives that focus on research and pilot studies, this field is experiencing a surge in momentum. Registered dietitians are poised to play a central role in shaping this landscape and driving innovation forward.

As the concept of FIM becomes more deeply ingrained in health care, we can anticipate:

  • increased effort to standardize FIM interventions and best practices;
  • technological advancements supporting implementation of FIM programs;
  • expanded research offering insights into the efficacy, dosage, duration and delivery of FIM programs;
  • growth of culinary medicine in clinical education; and
  • integration and long-term funding of FIM initiatives through insurance and health care companies.

CPE Level: 2
Performance Indicators: 3.3.1, 7.4.10, 8.5.2, 11.1.1, 12.1.1

Learning Objectives

  • Define the core principles of the Food is Medicine movement.
  • Explore the five Pillars outlined in the White House Challenge to End Hunger and Build Healthy Communities.
  • Evaluate the key interventions within the Food is Medicine movement, such as Medically Tailored Meals and Produce Prescriptions.
  • Examine literature around Food is Medicine and culinary medicine initiatives.
  • Discuss the challenges and limitations associated with Food is Medicine initiatives.
  • Identify career pathways and opportunities available to nutrition and culinary professionals within the domains of Food is Medicine and culinary medicine.

Release Date: February 5, 2024


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