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| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
| DPG46 Food and Culinary Professionals (FCP) - Member | $0.00 |
| DPG46 Food and Culinary Professionals (FCP) - Retired | $0.00 |
| DPG46 Food and Culinary Professionals (FCP) - Student | $0.00 |
Each new year brings a flurry of predictions regarding food and beverage trends for the coming 12 months. Explore the top predictions related to food and beverages for 2025 and consider their impact on food and culinary practice.
CPE Level: 2
CPEU: 1.00 (Valid Until November 21, 2027)
Speaker
Mindy consults in food and nutrition product and service communications. She creates global food and beverage trends and research reports, content, and articles on a variety of platforms for Innova Market Insights and CNS Media. Mindy began her career at Memorial Sloan-Kettering Cancer Center. She earned a bachelor's degree from UCLA and an MBA from New York University. Mindy was a member of the Academy Positions Committee (2013-2016), a member and chair (2020-2022) chair of the Academy's Committee for Lifelong Learning (2017-2023), and a spokesperson for the New York State and American Dietetic Associations.
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
