FCP Tastings Fall 2022 Newsletter: Food and the Gut Biome – Our Silent Partners in Health

FCP Tastings Fall 2022 Newsletter: Food and the Gut Biome – Our Silent Partners in Health

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This article focuses on how the health of our GI tract can impact our overall health.

CPE Level: 2

CPEU: 1.00

Learning Objectives

Compare and contrast prebiotics and probiotics.
Describe dysbiosis and name three diseases or conditions associated with it.
Implement or develop dietary plans using foods that are probiotics or that are rich in prebiotics.

Performance Indicators

8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
11.2.6 Communicates product claims identifying validated product ingredients, indications and evidence-based characteristics.

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