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This article focuses on building flavor profiles while navigating dietary and nutritional challenges and restrictions, and using all our senses to build and communicate the flavor of food.
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In this issue, we’re talking all about flavor. Building flavor profiles while navigating dietary and nutritional challenges and restrictions. Food cannot be nourishing if our clients and consumers won’t eat it, so finding ways to build flavor while meeting their needs is so very important. The CPEU article focuses on the building blocks of flavor and using all our senses to build and communicate the flavor of food.
CPEU: 1.0
CPE Level: 2
Performance Indicators: 1.1.5, 2.1.3, 8.1.3
Learning Objectives
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
