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Join us to learn about trending foods and flavors predicted to be big in 2024, along with the implications and how you can leverage them as a food and nutrition professional.
Member Price $24.00
Nonmember Price $54.00
DPG/MIG Price $0.00
This product is free for FCP DPG members.
This webinar was presented live on April 11, 2024.
The world is facing devastating wars, political unrest, global climate disasters and food inflation – which are all shaping what and how we eat.
Expect to see a return to comfort, including indulgent foods and beverages, along with the mainstreaming of mental and emotional well-being. Yet, health is still a driver of food choices, with consumers focused on protein content, plant-based and minimally processed.
Foods and flavors will be more global (especially cross-cultural), spicier, multi-sensory, playful and increasingly influenced by pop culture, TikTok and AI.
Learn more about the trending foods and flavors predicted to be big in 2024, along with the implications and how you can leverage them as a food and nutrition professional.
CPE Level: 2
CPEU: 1.0 (valid until April 11, 2027)
Performance Indicators: 11.1.5, 11.2.3, 11.4.1
Janet Helm, MS, RDN
Janet Helm is a registered dietitian nutritionist and culinary professional who has built a career in nutrition communications and food marketing.
For more than 20 years, Janet was the chief food and nutrition strategist for Weber Shandwick, a global public relations agency. She also tracked trends as a global food analyst for Mintel, a global market research firm in Chicago. Most recently she left to start her own consultancy, Food at the Helm where she helps clients intersect with food culture, tell their food and nutrition story, and deploy influencers.
Janet is a sought-after speaker on food trends at national conferences and has discussed the latest nutrition topics in the media, including segments on Good Morning America, Today and CNN. She is a former media spokesperson for the Academy of Nutrition and Dietetics and a recipient of the Academy’s Media Excellence Award.
She also frequently writes about food trends for various publications including U. S. News & World Report and Forbes, where she is a regular contributor.
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