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Webinar

Detecting Pediatric Malnutrition through Nutrition Focused Physical Assessment

This webinar will emphasize the importance of developing NFPE skills for students and practitioners to assess vitamins and minerals deficiencies in infant and children and its proper nutrition intervention.

Member Price $24.00

Nonmember Price $54.00

Details

This product is free for LAHIDAN  members.

This webinar was presented live on September 20, 2022.

In this webinar, the didactic portion of the comprehensive nutrition focused physical exam (NFPE) course is summarized. Content includes a sample case study. The Academy/ASPEN consensus is the main theme throughout. This 1.5-hour program can be used as an introduction to, or a follow-up for reinforcement of the NFPE in clinical practice.

A comprehensive nutrition focused physical exam (NFPE) is required for the nutrition assessment of micronutrient deficiencies in pediatric population and subsequent care to improve the health of patients. This webinar will emphasize the importance of developing NFPE skills for students and practitioners to assess vitamins and minerals deficiencies in infant and children and its proper nutrition intervention.

CPEU: 1.5
CPE Level: 2
Performance Indicators: 10.1.1, 10.1.3, 10.2.1, 10.2.2, 10.2.3

Learning Objectives

  1. Discuss the prevalence and identification of pediatric malnutrition
  2. Identify the basics of physical assessment, including how to evaluate weight, muscle, and fat losses in pediatric patients
  3. Discuss the evaluation of fluid and functional status in pediatric patients

Speaker

Andie Lee Gonzalez, PhD, RDN
Medical Science Liaison, Pediatric Nutrition
Scientific and Medical Affairs Abbott Nutrition

Release Date: September 20, 2022

SKU WEBLHDNDPMNFPA0922

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship