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Transformational Leadership in Food Service Management: Inspiring Teams for Success

Webinar

Transformational Leadership in Food Service Management: Inspiring Teams for Success

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG41 Management in Food and Nutrition Systems (MFNS) - Member $0.00
DPG41 Management in Food and Nutrition Systems (MFNS) - Retired $0.00
DPG41 Management in Food and Nutrition Systems (MFNS) - Student $0.00
DPG42 School Nutrition Services (SNS) - Member $0.00
DPG42 School Nutrition Services (SNS) - Retired $0.00
DPG42 School Nutrition Services (SNS) - Student $0.00

Explore strategies to motivate and empower management teams, foster innovation, and a positive work culture through the use of transformational leadership.

Product Publish Details

Release Date: May 13, 2025

SKU: LOMFNSTLFSM0525

CPE Level: 1

CPEU: 1.00 (Valid Until April 16, 2028)

Learning Objectives

  • Define the core principles of transformational leadership and explain how they apply to food service operations across diverse settings.
  • Identify practical strategies to motivate and empower food service staff, fostering a culture of innovation, continuous improvement, and future-focused growth.
  • Demonstrate techniques for building trust, enhancing team engagement, and promoting professional development, with a focus on recruiting and mentoring dietetic interns and early-career RDs into food service leadership roles.

Performance Indicators

  • 3.2 Demonstrates effective communication skills.
  • 3.3 Collaborates with inter- and intra-professional team members to achieve common goals and to optimize delivery of services.
  • 15.3 Applies principles of project management to achieve goals and objectives.

Cindy Kanarek Culver, MS, RDN, LD

Cindy Kanarek Culver, MS, RDN, LD

Speaker

Cindy Kanarek Culver is the Director of School Nutrition for Marietta City Schools (GA). She has 23 years of experience in school nutrition. She is the current Diversity Liaison Chair for the School Nutrition Services Dietetic Practice Group and the Georgia Affiliate Liaison for the School Nutrition Dietetic Practice Group. Cindy received her BSFCS from the University of Georgia, completed her dietetic internship from the University of Northern Colorado, earned a Master of Health Sciences from the University of Alabama and is a current student pursuing a Ph.D. in Organizational Leadership in Business at Anderson University. Cindy is a native Spanish speaker who was born in Managua, Nicaragua and grew up in Miami, Florida.

Kristan Delle, MDA, RD, LDN

Kristan Delle, MDA, RD, LDN

Speaker

Kristan Delle is a seasoned professional with over 20 years of experience in Community Health and Food Service Management. A graduate of La Salle University's Nutrition Program ('10), Kristan earned her Master of Dietetics Administration (MDA) from Utah State University. In 2016, she returned to La Salle University to teach, sharing her expertise with the next generation of dietetics professionals. Throughout her career, she has demonstrated expertise in overseeing large-scale food service operations, particularly within the K-12 education sector. For the past 11 years, Kristan has served as the Director of Food Services, where she has led initiatives to enhance nutrition and food programs, ensuring the health and well-being of students and staff alike. In addition to her professional work, Kristan is actively involved in the School Nutrition Association of Pennsylvania, currently serving as President-Elect on its Board of Directors. She has also contributed her time and expertise to various volunteer efforts, advocating for better nutrition and healthier communities.

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