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Food as Medicine: Opportunities for Nutrition Entrepreneurs

Webinar

Food as Medicine: Opportunities for Nutrition Entrepreneurs

Your Price $0.00 - $54.00

This webinar delves into ways nutrition entrepreneurs can seize opportunities within the expanding Food as Medicine (FaM) trend. Attendees will explore the science underlying FaM, its practical applications in nutrition, and recent advancements from government initiatives. The session will provide insights into finding consulting opportunities and integrating FaM into your practice. Participants will learn how to establish themselves as experts in FaM and take advantage of emerging opportunities in this dynamic field.

Product Publish Details

Release Date: November 21, 2024

SKU: WEBNEFMONE1124

CPE Level: 3

CPEU: 1.00 (Valid Until September 12, 2027)

Learning Objectives

  • Gain a comprehensive understanding of the scientific principles behind Food as Medicine and its practical applications within the field of nutrition.
  • Learn strategies for finding and securing consulting opportunities related to Food as Medicine, including how to integrate FaM into your existing practice.
  • Develop skills to establish yourself as an expert in Food as Medicine, leveraging recent advancements and emerging opportunities to enhance your professional profile and career prospects.

Performance Indicators

  • 2.1.7 Develops or facilitates culturally sensitive community programs and services in collaboration with interested parties/groups.
  • 9.5.1 Plans and designs nutritionally sound meals, menus and meal plans that promote health and disease management, and meet client needs.
  • 13.1.3 Collaborates with community partners and stakeholders in promoting health and disease prevention.

Dina Aronson, MS, RDN

Dina Aronson, MS, RDN

Speaker

Dina is an internationally-recognized nutritionist, author, and speaker specializing in wellness-related technology and community health. She earned her Bachelor's degree in Nutrition from Cornell University and her Master;s in Nutrition from Tufts University. In her consulting business, Welltech Solutions, she worked with numerous technology companies, fitness organizations, and food companies build health and nutrition-related apps and programs.

Currently, Dina is director of nutrition content for Tangelo, a comprehensive Food as Medicine platform designed to make nutritious food more accessible and affordable for individuals and families nationwide. Tangelo configures and administers personalized, medically-tailored nutrition interventions for populations with health related social needs and who are living with, or at risk of developing, diet related chronic health conditions.

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