Judy Ensslin is a Registered Dietitian/Nutritionist with a diverse background in nutrition leadership and education. Judy obtained her BS degree in Dietetics from the University of Delaware, an MS Degree in Health Administration from St. Joseph's University, and a certificate in Epidemiology and Biostatistics from Drexel University. She dedicated twenty years to healthcare nutrition management, has taught nutrition at various colleges and universities, and has owned a nutrition consulting business. For the past 13 years, Judy has worked with Drexel University's PA SNAP-Ed/ Eat Right Philly Program, initially as the Program Manager, and promoted to Program Director in 2016. She currently serves on the Executive committee of the PA SNAP-Ed Director's Group.

Kusuma K. Schofield is a public health professional with over 16 years of experience in SNAP-Ed programming. Kusuma serves as the Administrative Coordinator at Drexel University's PA SNAP-Ed/ Eat Right Philly Program, where a focus of her work is on the assessment and evaluation of the Eat Right Philly Program. Kusuma holds a Bachelor of Arts in Journalism, as well as master's degrees in Higher Education and Public Health. She is also currently a PhD candidate in nutrition sciences at Drexel University. She has vast experience in public health volunteer work where she serves on the Academy of Nutrition and Dietetics Nutrition Security Affinity Group. She also works with the American Public Health Association's (APHA) Education Board as Co-Chair, and Education Board Chair of the Assessment and Evaluation Section. She is passionate about SNAP-Ed and public health advocacy. She works with the APHA Joint Policy Committee and APHA Food and Nutrition Section Policy Committee, where her committee contributions have been recognized by staff members in Congress to help shape policies for child nutrition programs.