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Renal Nutrition Forum: Volume 43 No 2

RPG Newsletter

Renal Nutrition Forum: Volume 43 No 2

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG21 Renal Dietitians (RPG) - Member $0.00
DPG21 Renal Dietitians (RPG) - Retired $0.00
DPG21 Renal Dietitians (RPG) - Student $0.00

This issue includes articles updating phosphorus goals and KDOQI guidelines, a literature review and recommendations how to work with patients missing treatments, a summary of key sessions at the 2024 National Kidney Foundation Spring Clinical meeting and methodology to assess needs and mix formula for infants with chronic kidney disease.

Product Publish Details

Release Date: September 20, 2024

SKU: NSCRNFV43N2

CPE Level: 2

CPEU: 2.25 (Valid Until September 13, 2027)

Learning Objectives

  • Understand the origin of phosphorus recommendations from evidence practice groups.
  • Execute the call to action to reverse the negative outcomes for dialysis patients to experience elevated phosphorus levels.
  • Understand reasons outlined in literature that impacts patients' decisions to attend dialysis treatments.
  • Plan patient interactions with patients often missing treatment sessions.
  • Utilize curious investigation to align with patients who miss treatments often.
  • Understand the developments to improve kidney disease outcomes.
  • Inderstand current medication and diet treatment options for obese patients with chronic kidney disease.
  • Evaluate current knowledge on risk benefits for hemodialysis patients eating during a dialysis treatment.
  • Assess for needs and to mix properly formulas for infants with chronic kidney disease.

Performance Indicators

  • 11.2.2 Interviews clients/patients and reviews health records to collect information about medical history and food and nutrition intake.
  • 11.2.7 Performs calculations to determine the nutritional requirements by identifying and utilizing patient-appropriate formulas.
  • 11.3.1 Discuss goals and desired outcomes with clients/patients to inform nutrition care plans.
  • 11.3.6 Develops nutrition prescriptions to communicate clients'/patients' customized diet and nutrition needs.

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