A Tour of Team Nutrition
A Tour of Team Nutrition
Your Price $0.00 - $54.00
| Membership Type | Pricing |
|---|---|
| Member | $0.00 |
| Non-Member | $54.00 |
| DPG42 School Nutrition Services (SNS) - Retired | $0.00 |
| DPG42 School Nutrition Services (SNS) - Student | $0.00 |
Join us for an engaging tour of the USDA’s Team Nutrition resources, designed to support schools in fostering healthier food environments. This session will highlight a variety of free tools, including recipes, posters, and the Food Buying Guide for Child Nutrition Programs. Whether you have never heard of Team Nutrition or are looking to maximize its offerings, the session provides practical insights and actionable strategies to utilize Team Nutrition resources.
CPE Level: 2
CPEU: 1.00 (Valid Until April 30, 2025)
Learning Objectives
- Explain the mission and role of the Team Nutrition initiative.
- Identify key Team Nutrition Resources that are available and how to best utilize them.
- Develop a strategy to incorporate one or more Team Nutrition resources in your program.
Performance Indicators
- 8.1
- 8.3
- 9.2
Brittany Gorman, MPH, RDN
Speaker
Brittany Gorman is a Nutritionist with the Nutrition and Technical Assistance Branch with Child Nutrition Programs (CNP) at the USDA, Food and Nutrition Service in Virginia. She works on the Food Buying Guide for Child Nutrition Programs (FBG), Professional Standards Training Tracker Tool (PSTTT), and various other resources for program operators and industry. She has over eight years of experience with CNP working in various roles at the local and federal level. Brittany is a Registered Dietitian Nutritionist and earned her Master of Public Health degree from the University of Massachusetts-Amherst. In her spare time, she loves reading, running, and spending time with her husband and son.
Gabriella Warner, MS, RD
Speaker
Gabby Warner is a Nutritionist with the Nutrition Education and Promotion Branch at the USDA's Food & Nutrition Service. Previously, she was an Associate Director for Share Our Strength's Cooking Matters, bringing nutrition education to life in conjunction with SNAP-Ed. Prior to that, she worked at her state agency's School Nutrition Unit managing grants to increase participation and meal quality in child nutrition programs. Gabby cherishes her time spent in school kitchens and cafeterias across the country supporting CNP's in her past roles. Gabby holds a Bachelor of Science in Business Administration from USC and a Master of Nutritional Science from Cal State LA. Her newest (and most tiring) hobby is chasing her twin girls around the house.
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