0 item(s) Subtotal $0,00
Your Price $0.00 - $54.00
| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
| Student | $24.00 |
| Retired | $24.00 |
| DPG14 Vegetarian Nutrition (VN) - Member | $0.00 |
| DPG14 Vegetarian Nutrition (VN) - Retired | $0.00 |
| DPG14 Vegetarian Nutrition (VN) - Student | $0.00 |
Food connects us and is one of the foundational pieces of our collective experience. However, our comfort and skill in cooking and preparing food is as unique as we are. This cooking demo will showcase simple techniques and key considerations for bringing us together in the kitchen with a focus on adaptable plant-based recipes. Participants are encouraged to cook along as we prepare two feature recipes and discuss common modifications including for dietary restrictions, safe textures, and adaptive techniques.
CPE Level: 2
CPEU: 1.00 (Valid Until March 19, 2028)
Speaker
Lesley is a chef and Registered Dietitian who has a love of all things food. Her focus area is inclusive menu and recipes featuring accessible and budget-friendly plant-forward plates. She loves bringing people a taste of home, wherever home may be. She has a drive to ensure recipe labels are accurate and transparent. She is always learning a new dish or technique and would love to share them with you! She enjoys listening to food podcasts, doing deep dives into food history and contemporary issues, crafting, and flipping through old cookbooks and menus for art and inspiration.
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
