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National Nutrition Month Cooking Demo: Food Connects Us

Webinar

National Nutrition Month Cooking Demo: Food Connects Us

Your Price $0.00 - $54.00

Food connects us and is one of the foundational pieces of our collective experience. However, our comfort and skill in cooking and preparing food is as unique as we are. This cooking demo will showcase simple techniques and key considerations for bringing us together in the kitchen with a focus on adaptable plant-based recipes. Participants are encouraged to cook along as we prepare two feature recipes and discuss common modifications including for dietary restrictions, safe textures, and adaptive techniques.

Product Publish Details

Release Date: March 28, 2025

SKU: WEBVNNNMCD0325

CPE Level: 2

CPEU: 1.00 (Valid Until March 19, 2028)

Learning Objectives

  • Describe simple techniques for adapting plant-based recipes.
  • Discuss ingredients used in the featured recipes.
  • Identify the top (common) food allergens.

Performance Indicators

  • 8.2.10
  • 9.1.3
  • 9.5.2
  • 10.4.5

Placeholder Headshot

Lesley Schatz, MPH RD LDN

Speaker

Lesley is a chef and Registered Dietitian who has a love of all things food. Her focus area is inclusive menu and recipes featuring accessible and budget-friendly plant-forward plates. She loves bringing people a taste of home, wherever home may be. She has a drive to ensure recipe labels are accurate and transparent. She is always learning a new dish or technique and would love to share them with you! She enjoys listening to food podcasts, doing deep dives into food history and contemporary issues, crafting, and flipping through old cookbooks and menus for art and inspiration.

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