Understanding Food Labels (Brochure - 25 Pack)

Understanding the Food Label Brochure

This brochure is fully updated for the new Nutrition Facts format and explains how to use nutrition and ingredient information on food labels to help make decisions when shopping and when deciding how much to eat or drink.

  • Release Date: October 19, 2016
  • SKU 710317
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Nonmember Price

Written in easy-to-understand language, this brochure breaks down each section of a food label for your clients and addresses the latest recommendations from the 2015-2020 Dietary Guidelines for Americans on key nutrients, including:

  • How to use serving size and servings per container
  • Understanding % Daily Values and how to know when a nutrient is high or low
  • Explanations of calorie information and each nutrient required on the Nutrition Facts label, including fats (total, saturated, trans fats), cholesterol, sodium, total carbohydrates (dietary fiber, total sugars, added sugars), protein, and vitamins and minerals
  • Advice on using ingredient list information
  • Description of the allergen statement

Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.

Brochure (4 x 9)

  • Release Date: October 19, 2016
  • SKU 710317