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Cultural Competency for Nutrition Professionals (eBook)

Cultural Competency for Nutrition Professionals

Academy of Nutrition and Dietetics

This online publication provides an overview of 28 cultures and their food practices with the goal of supporting appropriate health care for serving diverse patient populations.

Member Price $34.99

Nonmember Price $49.99


This publication is designed to provide an overview of cultural food practices for a diverse range of cultures. Registered dietitian nutritionists and other health care professionals can improve their understanding of different cultures and enhance the quality of health care and culturally appropriate counseling professionals through this introduction to traditions and food practices. The publication includes:

  • An Introduction to Cultural Competency models and recommended standards
  • Food practices for over twenty-eight different cultures
  • Relevant information on acculturation and meal planning considerations
  • Food dictionary of common traditional foods for each culture

Sample pages include the Table of Contents, sample chapter, sample dictionary and more.

Please note: Academy eBooks require downloading the eatright eReader app. Access to the eBooks is for single-use only. Multiple-user access is not available.

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Release Date: November 2, 2015

ISBN: 978-0-88091-498-7

467 pages

SKU 498716e

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship