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Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management, 2nd Ed.

Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management, 2nd Ed.

Marion J. Franz, MS, RDN, CDE; Jackie L. Boucher, MS, RDN, CDE; and Raquel Franzini Pereira, MS, RDN

Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.

Member Price $29.99

Nonmember Price $38.99

Details

This indispensable pocket guide helps the practitioner prioritize nutrition interventions for lipid disorders, hypertension, diabetes, and weight management that will be most effective in reducing risk of disease complications.

The latest authoritative guidelines are addressed, including recommendations from the Evidence Analysis Library, American Heart Association, American College of Cardiology, Eighth Joint National Committee, National Lipid Association, American Diabetes Association, Obesity Society, and Dietary Guidelines Advisory Committee.

Organized according to the Nutrition Care Process, this comprehensive guide includes assessment tools, sample PES (problem, etiology, and signs and symptoms) statements, guidelines for nutrition education, and more. Handy appendixes with common formulas and tools make this a true, one-stop pocket guide.

CPEU: 5.0

Free sample pages include the table of contents, sample chapter, index and more.

Spiralbound (4 x 7)

Licensing and Permissions

Release Date:: October 1, 2017

ISBN: 978-0-88091-985-2

161 pages

SKU 447517

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship