Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management, 2nd Ed.

Marion J. Franz, MS, RDN, CDE; Jackie L. Boucher, MS, RDN, CDE; and Raquel Franzini Pereira, MS, RDN
Pocket Guide to Lipid Disorders, Hypertension, Diabetes and Weight Management

Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.

  • Release Date: October 1, 2017
  • ISBN: 978-0-88091-985-2
  • 161 pages
  • SKU 447517
Member Price
$26.99
Nonmember Price
$34.99

This title is also available as an eBook.

This indispensable pocket guide helps the practitioner prioritize nutrition interventions for lipid disorders, hypertension, diabetes, and weight management that will be most effective in reducing risk of disease complications.

The latest authoritative guidelines are addressed, including recommendations from the Evidence Analysis Library, American Heart Association, American College of Cardiology, Eighth Joint National Committee, National Lipid Association, American Diabetes Association, Obesity Society, and Dietary Guidelines Advisory Committee.

Organized according to the Nutrition Care Process, this comprehensive guide includes assessment tools, sample PES (problem, etiology, and signs and symptoms) statements, guidelines for nutrition education, and more. Handy appendixes with common formulas and tools make this a true, one-stop pocket guide.

CPEU: 5.0

Free sample pages include the table of contents, sample chapter, index and more.

Spiralbound (4 x 7)


Licensing and Permissions

Would you like permission to reprint a portion of this copyrighted publication for a book, presentation or course?

Complete and return this form for permissions, licensing and commercial rights.

Are you an educator?

Request a complimentary review copy or the free Instructor Resource Kit for this publication.

  • Release Date: October 1, 2017
  • ISBN: 978-0-88091-985-2
  • 161 pages
  • SKU 447517