Nutrition and Dietetics Preceptor Training Modules

The Nutrition and Dietetics Preceptor Training Course helps preceptors prepare for their role as mentors. The course covers a variety of topics including the foundation of student experiences to meet ACEND Accreditation Standards, role delineation, preparation for orientation and learning activities, navigating different learning styles among students, how to create a safe space for students to learn and practice, providing constructive and supportive feedback through good communication among other important topics. Throughout the modules, you will find opportunities for reflection and self-assessment.

The content within each module may refer to links embedded directly within the Learning Management System or module-specific handouts. Please utilize the additional referenced materials to further enhance your understanding or utilization of the information provided. This product consists of seven modules, handouts and a quiz and provides 7.5 CPEUs. To receive the CPEU certificate associated with this training, all modules and the quiz must be completed.

CPEU: 7.5

The seven modules in this course include:

• Roles as Preceptors
• Planning and Organizing Experiences
• All Students are Not the Same
• Assessing Student Learning
• Communicating Effectively
• Management Your Time
• Keeping Current in Dietetics Education and Credentialing

Learning Objectives

• Describe the characteristics of effective preceptors.
• Identify three key responsibilities of students and three expectations preceptors should have of students.
• Describe four methods to monitor and assess student development of the ACEND competencies and learning outcomes.
• Identify three sources of information for keeping current in dietetics education, credentialing and practice.

Immediately following the purchase, you can access the training through the Learning Management System under the "My Courses" tab, by logging into your account at eatrightcpe.org. This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units. If you have difficulty with your purchase, please contact sales@eatright.org.