Chronic Kidney Disease Nutrition Management Module 5 – The Transition of Chronic Kidney Disease to Kidney Failure

Chronic Kidney Disease Nutrition Management Modules

This module discusses the transition from chronic kidney disease to kidney failure.

  • SKU CTP-KIDNEY5
Member Price
$24.00
Nonmember Price
$54.00

Brought to you by the Center for Lifelong Learning with a special thank you to the content writers and presenters, Theresa A. Kuracina, MS, RD, CDE, LN and Andrew S. Narva, MD, FACP. Planned with the National Kidney Disease Education Program (NKDEP), an initiative of the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health.

We will discuss the transition from chronic kidney disease to kidney failure. The diet changes as chronic kidney disease develops and progresses to kidney failure. The discussion on dialysis is meant to provide a background on these treatment modalities and how the diet differs so you can educate patients about them as they progress to kidney failure.

CPEU: 2.0
CPE Level: 2
Suggested Learning Need Codes: 5340, 5000, 2020, 5410
Performance Indicators: 4.2.6, 9.4.4, 10.1.3

Learning Objectives

  1. Identify the four treatment options for kidney failure.
  2. Differentiate between the diet recommendations for hemodialysis and peritoneal dialysis.
  3. Associate intestinal dysbiosis in kidney disease as a factor for inflammation in this population.

This e-learning self-study includes web links and resources for additional Online Learning opportunities.

The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.

The Certificate of Training program consists of five separate modules that build on each other. To receive the certificate associated with this training, all modules and related tests must first be completed and a subsequent final post test exam after the final module must be passed with a minimum of an 80%. The Certificate of Training can then be downloaded and printed from the site.

This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.

Please Note: Immediately following the purchase, you will receive an access email for the module. This email contains a link for module log in by the user. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org. Thank you.

  • SKU CTP-KIDNEY5