
Treating Gluten Related Disorders Module 4 – Gluten-Free Diet and the Lifecycle
This module will focus on managing the gluten-free diet throughout all states of the lifecycle.
Member Price $24.00
Nonmember Price $54.00
0 item(s) Subtotal $0,00
This module will focus on managing the gluten-free diet throughout all states of the lifecycle.
Member Price $24.00
Nonmember Price $54.00
Brought to you by the Center for Lifelong Learning with a special thank you to the content developer, Cheryl Harris, MPH, RD. Planned with the Dietitians in Medical Nutrition Therapy DPG.
This module will focus on managing the gluten-free diet throughout all states of the lifecycle. Specific emphasis is placed on infants, children, early adulthood and the elderly. Management of the gluten-free diet during pregnancy and breastfeeding is also addressed.
CPE Level: 2
CPEU: 2.0
Suggested Learning Need Codes: 5220, 6060, 9020
Performance Indicators: 8.3.6, 6.1.8, 4.1.2
The Certificate of Training program consists of five separate modules that build on each other. To receive the certificate associated with this training, all modules and related tests must first be completed and a subsequent final post test exam after the final module must be passed with a minimum of an 80%. The Certificate of Training can then be downloaded and printed from the site.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.
Please Note: Immediately following the purchase, you will receive an access email for the module. This email contains a link for module log in by the user. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org. Thank you.
We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship