2021 FNCE^® Collection: Medical Nutrition Therapy

Discover updated practice applications, research breakthroughs, and much more with these up-to-date sessions. Improve your medical nutrition therapy practice across a variety of diseases and conditions.

CPEU: 6.0

This collection includes the following sessions:

• Integrative Practices in Oncology: State of the Science
  Heather Greenlee, ND, PhD, MPH and Mara Vitolins, DrPH, MPH, RDN, FAND

• Food Allergy Therapy in 2021: Oral Immunotherapy, Transition to Real Foods, and the Role of the RDN
  Kim Mudd, RN, MSN; Diane Vizthum, MS, RD, CSSD, LDN; and Margie Woch, RDN

• Diagnosis, Treatment and Dietary Interventions for Small Intestinal Bacterial Overgrowth: An Up-To-Date Practical Review
  Emma Fogt, MBA, MS, RDN, LDN, FAND and Ali Rezaie, MD, MSc

• Demystifying Nephrology Nutrition: Standards of Practice as a Professional Roadmap
  Judy Kirk, MS, RDN, CDN, CSR, FNKF and Rory Pace, MPH, RD, FAND

• Enteral Nutrition Myths Debunked!
  Matthew Bechtold, MD, FACP, FASGE, FACG, AGAF; Berri Burns, MEd, RD, LD, CNSC; and Jan Powers, PhD, RN, CNNS, CCRN, NE-BC, FCCM