Leveraging Partnerships to Improve Nutrition Education Programs for Disadvantaged Communities

Your Price $10.00 - $54.00

Membership Type	Pricing
Member	$24.00
Non-Member	$54.00
Student	$10.00

Student Member Price: $10.00

Reducing chronic diseases and health disparities in disadvantaged communities through innovative culturally focused nutrition programming that emphasizes authentic nutrition education and advocacy by practitioners and experts.

CPE Level: Level 2 (intermediate knowledge/experience)
CPEU: 1.0

Performance Indicators

12.3.3 Takes into consideration any population and environmental disparities (health, availability, finances, access) when developing programs.
9.3.4 Takes into consideration the cultural needs of audiences and makes appropriate modifications to education materials.
1.7.6 Applies knowledge of health determinants when planning, developing and implementing services, programs, interventions, meal plans and menus.

Learning Objectives

Identify practical ways to provide effective, culturally sensitive nutrition education to disadvantaged and minority communities.
Explain strategic methods to collaborate or partner with programs such as, wellness industries, schools, government, and Medicaid Programs.
Describe effective advocacy strategies for influencing community nutrition policies to further reduce racial inequities and health disparities in minority and disadvantaged communities.

Speakers

Charmaine Jones
Sapna Batheja
Charanya Sundar

Product Publish Details

CPE Level: 2 (intermediate knowledge/experience)

CPEU: 1.00 (Valid Until October 17, 2024)

Learning Objectives

Identify practical ways to provide effective, culturally sensitive nutrition education to disadvantaged and minority communities.
Explain strategic methods to collaborate or partner with programs such as, wellness industries, schools, government, and Medicaid Programs.
Describe effective advocacy strategies for influencing community nutrition policies to further reduce racial inequities and health disparities in minority and disadvantaged communities.

Performance Indicators

12.3.3 Takes into consideration any population and environmental disparities (health, availability, finances, access) when developing programs.
9.3.4 Takes into consideration the cultural needs of audiences and makes appropriate modifications to education materials.
1.7.6 Applies knowledge of health determinants when planning, developing and implementing services, programs, interventions, meal plans and menus.

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.