Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Optimizing the Health and Performance of Dancers

Optimizing the Health and Performance of Dancers

Clinical support, including nutritional advice needs to be tailored to meet these dance specific and individual dancer requirements.

Member Price $24.00

Nonmember Price $54.00

Details

Student Member Price: $10.00

Dance is unique in terms of the physical and mental demands that present dancers from an early age of training. Clinical support, including nutritional advice needs to be tailored to meet these dance specific and individual dancer requirements. Healthcare practitioners also need to be aware and alert to low energy availability which can have negative effects on health and performance of dancers, if not identified promptly and appropriate support implemented.

Planned with the Committee for Lifelong Learning

CPE Level: Level 3 (advanced knowledge/expertise)
CPEU: 1.0

Performance Indicators

  • 8.3.8 Creates a nutrition care plan to match energy and other nutrient and fluid needs to maintain health, optimize performance and reduce the likelihood of negative exercise outcomes (e.g., overtraining, injury).
  • 9.6.1 Assesses client/patient nutritional needs and appropriateness of the counseling.
  • 10.1.2 Conducts nutrition screening to identify client/patient risks and levels of criticality, and to direct services.

Learning Objectives

  • Describe the unique physical and mental demands of dance
  • Integrate specific dance activity and individual dancer factors when providing clinical support
  • Assess potential nutrition-related concerns that can occur in dancers, with particular reference to relative energy deficiency, and formulate an appropriate treatment plan.

Speaker

  • Nicky Keay

Release Date: December 8, 2021

SKU FNCE21119

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship