Fueling the Brain: Nutrition in Neurological Disorders
Fueling the Brain: Nutrition in Neurological Disorders
Your Price $10.00 - $54.00
| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
| Student | $10.00 |
Nutrition status of the patient with a neurological disorder can be directly or indirectly impacted by a variety of symptoms and complications associated with the disorder. A decline in nutritional intake can delay rehabilitation or accelerate the progression of the disease and lead to increased morbidity and mortality. Therefore, it is essential for early detection through a thorough nutrition assessment and implementation of appropriate nutritional interventions. In this session we will discuss the impact of nutrition in the various stages of Parkinson's Disease, Amyotrophic Lateral Sclerosis (ALS), Alzheimer's Disease and Huntington's Disease.
Planned with the Dietetics in Health Care Communities Dietetic Practice Group
CPEU: 1.50 (Valid Until May 31, 2027)
Learning Objectives
- Describe the presentation and symptomology of degenerative neurological disorders including Parkinson's Disease, Amyotrophic Lateral Sclerosis (ALS), Alzheimer's Disease, and Huntington's Disease.
- Identify common nutritional issues in various stages of the disease process corresponding with the identified diagnosis.
- Develop and implement evidence-based treatment strategies for nutritional issues in Parkinson's Disease, Amyotrophic Lateral Sclerosis (ALS), Alzheimer's Disease, and Huntington's Disease.
Performance Indicators
- 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice
- 10.3.4 Selects interventions intended to resolve or improve nutrition diagnoses.
- 10.2.11 Assesses cognitive and physical attributes that affect nutrition-related tasks (e.g., self-feeding and other activities of daily living) and instrumental ADLs (e.g., shopping and food preparation).
N Elaine Farley-Zoucha
Moderator
Jenna Wuebker, MS, RD, LMNT
Speaker
Erin Smith, MD
Speaker
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