This comprehensive session on nutrigenetics and nutrigenomics delves into the revolutionary intersection of genetics and nutrition, offering vital insights for dietitians in clinical practice. The session begins with emphasizing the importance of nutrigenetics in personalized nutrition. Key topics include genotype-based algorithms, ethical considerations in genetic testing, and practical implementations in treating conditions like hypertension, lipid disorders, weight management, and micronutrient needs. This is complemented by in-depth case studies demonstrating the application of these principles to empower dietitians with a solid foundational understanding and readiness for tackling these common clinical scenarios using a nutrigenetics approach. Building upon this foundation, the session further investigates the role of genetic diversity and common genetic polymorphisms in innate antioxidant capacity and the metabolism of exogenous antioxidant bioactives and nutrients.

Participants gain practical tips on matching dietary interventions with genetic predispositions to enhance oxidative defenses and promote healthy aging. The discussion extends to the impact of genetic variations on health and nutrition, with a special focus on nutrient-gene interactions and their practical application in clinical practice. Overall, this session equips dietitians with the latest knowledge and strategies to integrate genetic considerations into nutritional planning, enhancing patient care through personalized, evidence-based dietary interventions.

Planned with the Dietitians in Integrative and Functional Medicine Dietetics Practice Group