Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Virtually Nourished: Emerging Trends in Clinical Nutrition Practices in a Post-Pandemic World

Virtually Nourished Emerging Trends in Clinical Nutrition Practices in a Post-Pandemic World

Virtually Nourished: Emerging Trends in Clinical Nutrition Practices in a Post-Pandemic World

Your Price $10.00 - $54.00

Join us for a transformative exploration of telenutrition and its integration into inpatient clinical nutrition management—a strategic response to the decline in labor pool and increased focus on work-life balance post-pandemic.

This session is designed to provide attendees with practical knowledge on innovative staffing solutions and implementation of virtual nutrition care in the evolving healthcare landscape, specifically in inpatient settings. The session explores the benefits of telenutrition, practical strategies for successful onboarding of remote dietitians, impact on key performance indicators in clinical nutrition management, and considerations to enhance workflow and navigate the current challenges of telenutrition. The session will also provide insights on various methods to conduct nutrition assessments via telehealth by exploring the use of digital tools to perform the Nutrition Focused Physical Exam and leveraging the skills of NDTRs, healthcare teams to optimize the delivery of clinical nutrition services to improve patient care in an increasingly virtual healthcare environment.

Product Publish Details

Release Date: October 6, 2024

SKU: FNCE2440

CPEU: 1.00 (Valid Until May 31, 2027)

Learning Objectives

  • Define the role of telenutrition in addressing dietitian staffing challenges and outlining strategies for seamless integration into virtual clinical practice.
  • Formulate practical strategies for successful onboarding of remote dietitians, highlighting key considerations for workflow efficiency, maintain quality nutrition care, and navigate the challenges of telenutrition.
  • Describe methods of conducting telehealth assessments and Nutritional-Focused Physical Exam utilizing secure media and technology to augment interview and enhance quality of nutrition care process.

Performance Indicators

  • 5.2.2 Leads or participates on teams to design electronic programs, applications or systems to support nutrition and dietetic deliverables.
  • 14.1.4 Assesses skills and competence of staff to optimize workflow.
  • 4.1.1 Demonstrates effective problem solving and professional judgment to address needs.

Placeholder Headshot

Tahnee Thibodeau

Moderator

Placeholder Headshot

Natali Jouzi, MSHM, RDN, LD

Speaker

Placeholder Headshot

Bridget M. Storm, MA, RDN, LDN, CNSC 

Speaker

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.