What if the key to better nutrition, stronger communities and a more ethical food system starts with the supply chain? As dietitians, we face numerous challenges in providing food and nutrition services across the continuum of care.

During this session, our expert panelists will share their insights in a variety of topics including enhanced product sourcing, sustainability, reduction in food waste and ensuring an ethical ecosystem. Join this discussion to explore how a healthy supply chain is necessary to enhance public health, promote quality nutrition and cultivate greater cultural humility among dietetics professionals.