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Artificial Intelligence in Nutrition Research: Showcasing Collaborations Between Dietitians and Tech Experts

Artificial Intelligence in Nutrition Research: Showcasing Collaborations Between Dietitians and Tech Experts
FNCE 2025 Buy 2 Get 1 Free
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Artificial Intelligence in Nutrition Research: Showcasing Collaborations Between Dietitians and Tech Experts

Your Price $10.00 - $54.00

This session will provide an in-depth look at how artificial intelligence (AI) tools can enhance the ability to solve research and practice problems. This interactive session is designed to equip researchers, practicing RDNs, DTRs and students with AI-driven approaches to improve their research efforts and leverage technology and collaborations outside of nutrition to enhance evidence-based practice and create solutions for the nutrition and dietetics problems of consumers and communities.

Audience members will leave with insights on utilizing AI to conduct more efficient, accurate, creative and insightful research that contributes to the advancement of dietetics no matter the level of research experience.

Planned with the Research Dietetic Practice Group

Product Publish Details

Release Date: October 15, 2025

SKU: FNCE25136

CPEU: 1.50 (Valid Until September 16, 2028)

Learning Objectives

  • Identify key AI tools that assist in the research process.
  • Evaluate AI's role in critically analyzing dietetic research.
  • Apply AI-based techniques to enhance evidence-based practice in dietetics.

Performance Indicators

  • 1.1.1 Participates and documents engagement in professional development activities to maintain and enhance competence.
  • 5.2.5 Analyzes and synthesizes information and identifies new information, patterns and findings
  • 7.2.1 Identifies and applies appropriate research methods when collecting and retrieving data.

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Jenifer Ross, DCN, RD, LDN, FAND

Moderator

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Andrea Arikawa, PhD, RD, LDN, FAND

Speaker

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Elizabeth Ruder, PhD, MPH, RDN

Speaker

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Indika Kahanda, PhD, MSc

Speaker

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