As advancements in personalized nutrition transform the field of dietetics, RDNs are uniquely positioned to guide this evolving landscape with integrity and expertise. This discussion will explore the latest innovations in personalized nutrition—spanning genetic testing, gut microbiome analysis and other cutting-edge technologies—and discuss how RDNs can leverage these tools effectively and ethically.

This session will include a series of case studies focusing on different aspects of ethical implementation of personalized nutrition technologies, including but not limited to protecting clients' personal information, transparently communicating evidence of efficacy to clients, and choosing high-quality personalized nutrition tools. In addition, speakers will consider how to navigate implementing personalized nutrition technologies for clients with low socioeconomic status or other access issues or with privacy concerns.

The speakers will provide guiding principles for implementing personalized nutrition into practice. Emphasizing the importance of accessibility, inclusivity and professional responsibility, this session offers practical insights for dietitians who seek to incorporate personalized nutrition into their practice, while also adhering to ethical standards that protect client wellbeing. Join us to understand the opportunity, challenges, and ethical imperatives of this exciting frontier.